Chicken & Mushroom Slice
Packaged product Sweets and Desserts Hunts Bakery
Chicken & Mushroom Slice contains 255 kcal per 100 g. A serving, 160 g (160 g) provides about 408 kcal.
Roughly 54% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 35%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars0.4 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Fat14.6 gbelow the median for sweets and desserts (median 15 g)
- Saturated fat6.9 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Sodium400 mgabove the median for sweets and desserts (median 372 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hunts Bakery
- Barcode
- 13798833
- Quantity
- 160 g
- Label serving
- 160 g
- Category
- Chicken and mushroom pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Non-hydrogenated Vegetable Margarine (Palm Oil, Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids)), Chicken 9%, Mushroom 4%, Seasoning (Modified Maize Starch, Skimmed _Milk_ Powder, Whole _Milk_ Powder, Salt, Palm Oil, Yeast Extract, White Pepper, _Celery_ Extract, Sage Extract), Dried Cream (_Milk_), _Egg_, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken, Roasted Shallot & Wild Mushroom Pie Sainsbury's | 254 | 9.8 g | 18.3 g | 15.6 g |
| Chicken & mushroom pie Marks & spencer | 257 | 8 g | 21.9 g | 15 g |
| Tourte Poulet champignons Thiriet | 246 | 7.6 g | 19 g | 15 g |
| Chicken & Mushroom pie By sainsbury's | 242 | 7.7 g | 27 g | 11 g |
| Chicken pie Centerville Pie Company | 235 | 8 g | 18 g | 14.5 g |
| Tourte bouchée à la reine Secrets Du Val D'argent | 276 | 8.6 g | 19.8 g | 18 g |
| Chicken mushroom pie wright's | 278 | 7.9 g | 21.2 g | 17.6 g |
| Pithiviers - Pintade, farce aux champignons, dinde, bloc de foie gras de canard et épinards Picard | 227 | 11 g | 15 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 13798833. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.