How many calories are in Chicken pie?

100 g of Chicken pie has 235 kcal. Serving, 1 cup, 200 g (200 g): about 470 kcal.

How much protein is in Chicken pie?

Chicken pie contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 16 g in serving, 1 cup, 200 g (200 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).

How many carbs are in Chicken pie?

Chicken pie has 18 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken pie?

Chicken pie contains 14.5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Chicken pie?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken pie

Packaged product Sweets and Desserts Centerville Pie Company

Chicken pie contains 235 kcal per 100 g. A serving, 1 cup, 200 g (200 g) provides about 470 kcal.

Roughly 56% of its calories come from fat, with 31% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (255 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

235kcal per 100 g

8 gprotein

18 gcarbohydrates

14.5 gfat

470kcal in serving, 1 cup, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	235 kcal
Total fat L	14.5 g	19%
Saturated fat L	5 g	25%
Trans fat L	0.5 g
Cholesterol L	25 mg	8%
Sodium L	240 mg	10%
Total carbohydrates L	18 g	7%
Dietary fiber L	0.5 g	2%
Total sugars L	2 g
Added sugars L	1.5 g	3%
Protein L	8 g	16%
Vitamin D L	0 µg	0%
Calcium L	8 mg	0.6%
Iron L	0.5 mg	3%
Potassium L	68 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 31%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gbelow the median for sweets and desserts (median 8 g)
Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars2 gin the top quarter of sweets and desserts (median 1.7 g)
Fat14.5 gin the lowest quarter of sweets and desserts (median 15 g)
Saturated fat5 gin the lowest quarter of sweets and desserts (median 8.2 g)
Sodium240 mgbelow the median for sweets and desserts (median 372 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Centerville Pie Company
Barcode: 0653829999958
Quantity: 36 oz
Label serving: 1 cup (200 g)
Category: Chicken and mushroom pies
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dough (wheat flour, soy shortening [interesterified soybean oil], water, sugar, salt), gravy (water, wheat flour, chicken base [chicken meat, natural chicken juices, salt, sugar, chicken fat, hydrolyzed proteins (corn, wheat, gluten, soy), dried whey, maltodextrin, natural flavors, hydrogenated cottonseed oil, corn oil, disodium inosinate, disodium guanyalate, autolyzed yeast extract, lactic acid, dextrose, turmeric extract, annatto extract), salt, chicken (boneless skinless chicken breast with rib meat, boneless skinless chicken thighs), egg wash (liquid whole eggs)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Wheat flour Sugar Yeast Egg

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Chicken & Mushroom pie By sainsbury's	242	7.7 g	27 g	11 g
Pithiviers - Pintade, farce aux champignons, dinde, bloc de foie gras de canard et épinards Picard	227	11 g	15 g	13 g
Tourte Poulet champignons Thiriet	246	7.6 g	19 g	15 g
Chicken, Roasted Shallot & Wild Mushroom Pie Sainsbury's	254	9.8 g	18.3 g	15.6 g
Chicken & Mushroom Slice Hunts Bakery	255	7.2 g	21.2 g	14.6 g
Chicken & mushroom pie Marks & spencer	257	8 g	21.9 g	15 g
Tourte bouchée à la reine Secrets Du Val D'argent	276	8.6 g	19.8 g	18 g
Chicken mushroom pie wright's	278	7.9 g	21.2 g	17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0653829999958. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.