How many calories are in Chicken For Fajitas?

100 g of Chicken For Fajitas has 106 kcal. Serving, 4 onz, 113 g (113 g): about 120 kcal.

Is Chicken For Fajitas high in protein?

Chicken For Fajitas contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 4 onz, 113 g (113 g). About 70% of its calories come from protein. Compared with other meat, that is below the median (median 18.8 g).

How many carbs are in Chicken For Fajitas?

Chicken For Fajitas has 2.7 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0 g of sugars.

How much fat is in Chicken For Fajitas?

Chicken For Fajitas contains 2.2 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

How much sodium is in Chicken For Fajitas?

100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken For Fajitas

Packaged product Meat Chef's Requested

Chicken For Fajitas contains 106 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 120 kcal.

Roughly 70% of its calories come from protein, with 20% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 144 kcal per 100 g across 423 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g

17.7 gprotein

2.7 gcarbohydrates

2.2 gfat

120kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	106 kcal
Total fat L	2.2 g	3%
Saturated fat L	0.44 g	2%
Trans fat L	0 g
Cholesterol L	53 mg	18%
Sodium L	540 mg	23%
Total carbohydrates L	2.7 g	1%
Dietary fiber L	0.2 g	0.7%
Total sugars L	0 g
Protein L	17.7 g	35%
Vitamin A L	53.1 µg	6%
Vitamin C L	1.1 mg	1%
Calcium L	18 mg	1%
Iron L	0.64 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 70%
Carbohydrates 10%
Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17.7 gbelow the median for meat (median 18.8 g)
Fiber0.2 gin the top quarter of meat (median 0 g)
Fat2.2 gin the lowest quarter of meat (median 7.1 g)
Saturated fat0.44 gin the lowest quarter of meat (median 1.8 g)
Sodium540 mgin the top quarter of meat (median 276 mg)
Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	177 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	106 kcal	106 kcal
Protein	17.7 g	17.7 g
Carbohydrates	2.7 g	2.7 g
Fat	2.2 g	2.2 g
Fiber	0.2 g	0.2 g
Sugars	0 g	0 g
Sodium	540 mg	540 mg

Product details

Brand: Chef's Requested
Barcode: 0722175382162
Label serving: 4 ONZ (113 g)
Category: Poultries
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken breast enhanced with up to 25% of a solution of water, seasoning (soy sauce powder (soy sauce (wheat, soy beans, salt), maltodextrin, salt), spices, lemon juice powder (corn syrup solids, lemon juice solids), garlic powder, sodium phosphate), potassium lactate, potassium acetate, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2076416. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0722175382162. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.