chicken flavor rice sides
Packaged product Grains and Pasta
Chicken flavor rice sides contains 333 kcal per 100 g. A serving, 0.167 package, 33 g (33 g) provides about 110 kcal.
Roughly 85% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.
100 g provides 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,210 mg | 96% |
| Total carbohydrates L | 69.7 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.3 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 85%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the top quarter of grains and pasta (median 6.7 g)
- Fiber3 gabove the median for grains and pasta (median 2.2 g)
- Sugars3 gabove the median for grains and pasta (median 1.8 g)
- Fat1.5 gbelow the median for grains and pasta (median 2.6 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.35 g)
- Sodium2,210 mgin the top quarter of grains and pasta (median 417 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 408 kcal | 333 kcal |
| Protein | 9.9 g | 9.1 g |
| Carbohydrates | 74.6 g | 69.7 g |
| Fat | 7 g | 1.5 g |
| Fiber | 2.8 g | 3 g |
| Sugars | 0 g | 3 g |
| Sodium | 1,521 mg | 2,210 mg |
Product details
- Barcode
- 0074026551044
- Label serving
- 0.167 PACKAGE (33 g)
- Category
- Rice dishes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched parboiled rice (long grain rice, ferric orthophosphate, niacin, thiamine mononitrate, folic acid), enriched vermicelli product (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folicacid), seasoning blend (salt, enriched fl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giant, long grain & wild rice mix with herb seasonings Giant | 333 | 8.8 g | 75.4 g | 0 g |
| Long grain & wild rice mix Spartan | 333 | 8.8 g | 73.7 g | 0 g |
| Rice a roni chicken flavor Rice-A-Roni | 333 | 9.7 g | 72.7 g | 1.2 g |
| Goya, curry rice, with carrots & onions Goya | 333 | 6.7 g | 75.6 g | 1.1 g |
| Chef karlin, red beans & rice mix Chef Karlin | 333 | 12.3 g | 70.2 g | 0.88 g |
| Jambalaya Magi Foods Llc | 333 | 7 g | 77.2 g | 1.8 g |
| Jambalaya Mix Lsu | 333 | 7.1 g | 73.8 g | 0 g |
| Original long grain & wild rice with a blend of vegetables Our Family | 333 | 8.8 g | 75.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2138806. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0074026551044. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.