Chicken Délice
Packaged product Bread and Baked Goods DON POLLO
Chicken Délice contains 175 kcal per 100 g.
Roughly 42% of its calories come from fat, with 35% from protein and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 215 kcal per 100 g across 238 products.
100 g provides 37% of the Daily Value for Niacin (B3), 28% of the Daily Value for Vitamin E and 28% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 59.7 mg | 20% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Vitamin A L | 24.2 µg | 3% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.77 µg | 4% |
| Vitamin E L | 4.2 mg | 28% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Niacin (B3) L | 5.9 mg | 37% |
| Pantothenic acid (B5) L | 0.94 mg | 19% |
| Vitamin B6 L | 0.47 mg | 28% |
| Folate (B9) L | 12.6 µg | 3% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 53.2 mg | 4% |
| Iron L | 3.5 mg | 19% |
| Magnesium L | 53 mg | 13% |
| Phosphorus L | 175 mg | 14% |
| Potassium L | 561 mg | 12% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 4.7 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 23%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber5.4 gin the top quarter of bread and baked goods (median 1.1 g)
- Sugars1.5 gabove the median for bread and baked goods (median 1 g)
- Fat7.9 gin the lowest quarter of bread and baked goods (median 11 g)
- Saturated fat1.9 gin the lowest quarter of bread and baked goods (median 2.9 g)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
- Water48.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.8 µg |
|---|
Other components (2)
| Water L | 48.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- DON POLLO
- Barcode
- 7613312291047
- Quantity
- 750g
- Category
- Cordons bleus
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de poulet* 51%, eau, chapelure, paprika, préparation à base de fromage fondu 9%, fécule de pommes de terre, huile de colza, viande de poulet*, eau, sel de cuisine, nitrite de sodium, extraits d'épices, diphosphates et triphosphates, ascorbate de sodium, épices, panure, amidon de blé, gluten de blé, farine de blé, sel de cuisine lodé, diphosphates, extrait de levure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltWheat flourYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312291047. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.