Chicken & cheddar enchiladas, chicken & cheddar
Packaged product Poultry
Chicken & cheddar enchiladas, chicken & cheddar contains 166 kcal per 100 g. A serving, 2 enchiladas, 241 g (241 g) provides about 400 kcal.
Roughly 41% of its calories come from carbohydrates, with 41% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 530 products.
100 g provides 31% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 2.5 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.83 g | |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 280 µg | 31% |
| Vitamin C L | 3.7 mg | 4% |
| Calcium L | 104 mg | 8% |
| Iron L | 0.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 41%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for poultry (median 9 g)
- Fiber1.2 gabove the median for poultry (median 1.1 g)
- Sugars0.83 gbelow the median for poultry (median 1.4 g)
- Fat7.9 gabove the median for poultry (median 5.3 g)
- Saturated fat2.5 gin the top quarter of poultry (median 1.4 g)
- Sodium378 mgabove the median for poultry (median 364 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 934 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 166 kcal | 166 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 17.8 g | 17.8 g |
| Fat | 7.9 g | 7.9 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 0.83 g | 0.83 g |
| Sodium | 266 mg | 378 mg |
Product details
- Barcode
- 0850416002330
- Label serving
- 2 ENCHILADAS (241 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, white corn tortilla (masa flour, water, traces of lime), shredded chicken (white meat chicken, water, rice starch, salt), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato paste, roasted green bell peppers, canola oil, ground chili pepper, tomato paste (tomatoes), corn starch, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sea salt, white distilled vinegar, onion powder, oregano, cumin, chili pepper, apple cider vinegar, chipotle pepper, dehydrated garlic, ground bay leaf, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilWheat flourSaltVinegarOnionGarlicMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2119112. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0850416002330. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.