How many calories are in Cherry fruit pie?

100 g of Cherry fruit pie has 387 kcal. Serving, 1 pie, 124 g (124 g): about 480 kcal.

How much protein is in Cherry fruit pie?

Cherry fruit pie contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 pie, 124 g (124 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Cherry fruit pie?

Cherry fruit pie has 50.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 22.6 g of sugars.

How much fat is in Cherry fruit pie?

Cherry fruit pie contains 19.4 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

How much sodium is in Cherry fruit pie?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 4, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cherry fruit pie

Packaged product Sweets and Desserts Mckee Foods

Cherry fruit pie contains 387 kcal per 100 g. A serving, 1 pie, 124 g (124 g) provides about 480 kcal.

Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 271 kcal per 100 g across 351 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

387kcal per 100 g

3.2 gprotein

50.8 gcarbohydrates

19.4 gfat

480kcal in serving, 1 pie, 124 g (124 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	387 kcal
Total fat L	19.4 g	25%
Saturated fat L	9.7 g	48%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	250 mg	11%
Total carbohydrates L	50.8 g	18%
Dietary fiber L	0.8 g	3%
Total sugars L	22.6 g
Protein L	3.2 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	16 mg	1%
Iron L	1.5 mg	8%
Potassium L	81 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 52%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars22.6 gabove the median for sweets and desserts (median 11 g)
Fat19.4 gin the top quarter of sweets and desserts (median 13.5 g)
Saturated fat9.7 gin the top quarter of sweets and desserts (median 6.2 g)
Sodium250 mgbelow the median for sweets and desserts (median 258 mg)
Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	6.5 g
Polyunsaturated fat L	1.6 g

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	387 kcal	387 kcal
Protein	3.2 g	3.2 g
Carbohydrates	50.8 g	50.8 g
Fat	19.4 g	19.4 g
Fiber	0.8 g	0.8 g
Sugars	22.6 g	22.6 g
Sodium	250 mg	250 mg

Product details

Brand: Mckee Foods
Barcode: 0024300841972
Label serving: 1 PIE (124 g)
Category: Pies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, water, high fructose corn syrup, pitted cherry halves, sugar, corn syrup. contains 2% or less of each of the following: modified corn starch, whey, buttermilk, salt, dextrose, artificial flavors, soy flour, calcium carbonate, calcium sulfate, agar, locust bean gum, disodium phosphate, sodium propionate (preservative), sunflower oil, citric acid, artificial colors (red 40, blue 1), egg whites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Sugar Salt Sunflower oil Egg Wheat flour

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Iced mince pies Tesco	385	3 g	65.3 g	11.6 g
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6 Iced Topped Mince Pies Sainsbury's	384	2.9 g	63.6 g	12.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1934018. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
Open Food Facts, record 0024300841972. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2021. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.