Cheesecake platter
Packaged product Sweets and Desserts
Cheesecake platter contains 372 kcal per 100 g. A serving, 1 slice, 94 g (94 g) provides about 350 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 9.6 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 202 mg | 9% |
| Total carbohydrates L | 40.4 g | 15% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 23.4 g | |
| Added sugars L | 22.3 g | 45% |
| Protein L | 4.3 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 45 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 162 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.1 gabove the median for sweets and desserts (median 1.4 g)
- Sugars23.4 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat22.3 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat9.6 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium202 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 415 kcal | 372 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 44.7 g | 40.4 g |
| Fat | 25.5 g | 22.3 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 26.6 g | 23.4 g |
| Sodium | 213 mg | 202 mg |
Product details
- Barcode
- 0021130121472
- Label serving
- 1 SLICE (94 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, salt, carob bean, cultures), sugar, water, vegetable oil (contains one or more of the following: canola, palm, soybean oil), whole wheat flour, wheat flour, sour cream (cultured milk and cream, enzymes), glucose, brown sugar, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), fruit (blueberry, cherry, raspberry, strawberry), skim milk, whey, cocoa powder processed with alkali, eggs, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white chocolate (sugar, cocoa butter, whole milk powder, nonfat milk powder, soy lecithin [an emulsifier], butteroil, vanilla extract), honey, milk (vitamin d3), cream, whey protein concentrate, caramel (low fat milk, sugar, soybean oil, glucose, vanilla extract, baking soda), salt, gum blend (acacia, gellan, guar, locust bean, and xanthan gum), walnuts, natural flavors, vegetable glycerin, fruit and vegetable juice (color), cultured dextrose (preservative), maltodextrin, modified food starch, cinnamon, soy lecithin (emulsifier), caramel color, citric acid, erythorbic acid, carrageenan, sodium citrate, lemon juice, beta carotene (color), vanilla bean, turmeric (color), dipotassium phosphate, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCreamMilkEggHoneySaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fantasia di limone Dolciando | 372 | 5.3 g | 55 g | 14 g |
| Madeira cake Morrisons | 372 | 5.7 g | 57.6 g | 13 g |
| Cake Hôtel Everyday | 372 | 5.8 g | 50 g | 21 g |
| Senza zuccheri mini cake al gusto limone Céréal | 372 | 5 g | 51 g | 21 g |
| Cheesekake REWE | 372 | 5.6 g | 39 g | 21.4 g |
| Torta al limone Selex | 372 | 5.3 g | 55 g | 14 g |
| Chocolate, Strawberry A Rich Chocolate Brownie Swirled With Strawberry Puree, Smothered In Chocolate Fudge Icing And Topped With Pink & Red Chocolate Curls And A White Chocolate Drizzle Brownie, Chocolate, Strawberry Sweet sofia's bakery | 372 | 2.3 g | 55.8 g | 14 g |
| Queque limón Pasteror | 372 | 6 g | 46 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake platter?
100 g of Cheesecake platter has 372 kcal. Serving, 1 slice, 94 g (94 g): about 350 kcal.
How much protein is in Cheesecake platter?
Cheesecake platter contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 slice, 94 g (94 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Cheesecake platter?
Cheesecake platter has 40.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 23.4 g of sugars.
How much fat is in Cheesecake platter?
Cheesecake platter contains 22.3 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
How much sodium is in Cheesecake platter?
100 g contains 202 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2572808. License: CC0 1.0 (U.S. public domain). Source record dated May 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021130121472. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.