Cheese Topokki
Packaged product Grains and Pasta Yoppoki
Cheese Topokki contains 250 kcal per 100 g. A serving, 120 g (120 g) provides about 300 kcal.
Roughly 85% of its calories come from carbohydrates, with 8% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 584 mg | 25% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.001 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 85%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for grains and pasta (median 7.9 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 2 g)
- Sugars0.8 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat2.1 gin the lowest quarter of grains and pasta (median 11.9 g)
- Saturated fat1.3 gin the lowest quarter of grains and pasta (median 4.5 g)
- Sodium584 mgbelow the median for grains and pasta (median 843 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Yoppoki
- Barcode
- 8809054403513
- Quantity
- 120
- Label serving
- 120 g
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GNOCCHI DI RISO 100G: RISO 98%, SALE, ACIDO CITRICO, ALCOL/CONDIMENTO 20G: SIERO DI LATTE IN POLVERE, MISCELA DI CONDIMENTO GRANO, MAIS IN POLVERE, OLIO, BASE PER CONDIMENTO, PEPE IN POLVERE, ESTRATTO DI LEVITO, CURCUMA IN POLVERE), ZUCCHERO, MISCELA DI CREMA DI LATTE SCIROPPO DI GLUCOSIO, LATTOSIO (LATTE), CREMA DI LATTE, OLIO DI PALMA IDROGENATO, CASEINATO DI SODIO (LATTE), EMULSIONANTI (E322 SOIA), ADDENSANTI (E407)], FORMAGGIO CHEDDAR IN POLVERE (LATTE LATTE IN POLVERE, PEPERONE ROSSO IN POLVERE, ESALTATORI DI SAPIDITA FEPULVER E621), CIPOLLA, SALE, SALSA DI SOIA IN POLVERE, CAROTA, DESTRINA, PROTEINE VEGETAL RUNOSESRUP DROLIZZATE, PEPERONE IN POLVERE, PREZZEMOLO, AGLIO, OLEORESINA DI PAPRICA, AROMA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8809054403513. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.