How many calories are in Cheese Ravioli?

100 g of Cheese Ravioli has 175 kcal. Serving, 10 ravioli, 143 g (143 g): about 250 kcal.

How much protein is in Cheese Ravioli?

Cheese Ravioli contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 10 g in serving, 10 ravioli, 143 g (143 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Cheese Ravioli?

Cheese Ravioli has 29.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.4 g of sugars.

How much fat is in Cheese Ravioli?

Cheese Ravioli contains 3.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Cheese Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Ravioli?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheese Ravioli

Packaged product Grains and Pasta PRIAMO

Cheese Ravioli contains 175 kcal per 100 g. A serving, 10 ravioli, 143 g (143 g) provides about 250 kcal.

Roughly 66% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

175kcal per 100 g

7 gprotein

29.4 gcarbohydrates

3.5 gfat

250kcal in serving, 10 ravioli, 143 g (143 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	175 kcal
Total fat L	3.5 g	4%
Saturated fat L	1.8 g	9%
Trans fat L	0 g
Cholesterol L	21 mg	7%
Sodium L	238 mg	10%
Total carbohydrates L	29.4 g	11%
Dietary fiber L	0.7 g	3%
Total sugars L	1.4 g
Added sugars L	0 g	0%
Protein L	7 g	14%
Calcium L	77 mg	6%
Iron L	1.9 mg	11%
Potassium L	63 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 66%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7 gin the lowest quarter of grains and pasta (median 12.3 g)
Fiber0.7 gin the lowest quarter of grains and pasta (median 3.6 g)
Sugars1.4 gin the lowest quarter of grains and pasta (median 2.7 g)
Fat3.5 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat1.8 gin the top quarter of grains and pasta (median 0.3 g)
Sodium238 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.7 g
Polyunsaturated fat L	0.35 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	170 kcal	175 kcal
Protein	7.8 g	7 g
Carbohydrates	25.5 g	29.4 g
Fat	4.3 g	3.5 g
Fiber	0.71 g	0.7 g
Sugars	1.4 g	1.4 g
Sodium	333 mg	238 mg

Product details

Brand: PRIAMO
Barcode: 4099100053074
Label serving: 10 RAVIOLI (143 g)
Category: Pastas
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasta (unbleached durum flour [enriched with niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], water, dried whole eggs, turmeric), filling: ricotta cheese (whey, milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), water, bread crumbs (wheat flour), salt, romano cheese (cultured cow's milk, salt, enzymes), modified corn starch, asiago cheese blend (whey, maltodextrin, buttermilk, natural asiago cheese flavor, salt), parmesan cheese blend (whey, maltodextrin, buttermilk, natural parmesan cheese flavor, salt), dry whole eggs, black pepper, parsley,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Vinegar Salt Egg Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 716418. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
Open Food Facts, record 4099100053074. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Source description: "CHEESE RAVIOLI". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.