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Cheese Ravioli - #10 Can, 108 OZ

Packaged product Grains and Pasta

Cheese Ravioli - #10 Can, 108 OZ contains 78 kcal per 100 g. A serving, 1 cup, 255 g, 255 g (255 g) provides about 199 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

78kcal per 100 g
2.8 gprotein
13.7 gcarbohydrates
1.4 gfat
199kcal in serving, 1 cup, 255 g, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.78 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 294 mg 13%
Total carbohydrates L 13.7 g 5%
Dietary fiber L 1.6 g 6%
Total sugars L 2.4 g
Protein L 2.8 g 6%
Vitamin A L 58.8 µg7%
Vitamin C L 0 mg0%
Calcium L 31 mg2%
Iron L 0.71 mg4%
Potassium L 231 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%78kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7%Potassium5%Iron4%Calcium2%Vitamin C0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber1.6 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars2.4 gbelow the median for grains and pasta (median 2.7 g)
  • Fat1.4 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Saturated fat0.78 gabove the median for grains and pasta (median 0.3 g)
  • Sodium294 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.39 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L196 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 78 kcal78 kcal
Protein 2.8 g2.8 g
Carbohydrates 13.7 g13.7 g
Fat 1.4 g1.4 g
Fiber 1.6 g1.6 g
Sugars 2.4 g2.4 g
Sodium 294 mg294 mg

Product details

Barcode
0064144811700
Label serving
1 cup (255 g) (255 g)
Category
Pastas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], and Folic Acid), Carrots, Cheese (Cheddar, Romano made from Cow's Milk and Enzyme Modified Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes] and Annatto [Color]), Crackermeal (Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), CONTAINS LESS THAN 2% OF: High Fructose Corn Syrup, Rice, Onions, Salt, Potassium Chloride, Modified Corn Starch, Citric Acid, Mustard Flour, Spices, Natural Flavorings and Soybean Oil. CONTAINS: MILK, WHEAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoWheat flourRiceOnionSalt

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Lasagna Chef Boyardee 78 1.9 g 10.1 g 1.7 g
Pasta Fusilli Della Nonna 76 2.9 g 15 g 0.55 g
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MAC Tomate Mexidona Foods 80 5 g 14 g 0.3 g
Ramen bœuf citronnelle Maggi 80 1.9 g 11.5 g 2.8 g
Macarrão parafuso com ovos Piraquê 76 2.6 g 15 g 2.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2519989. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0064144811700. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Ravioli - #10 Can, 108 OZ?

100 g of Cheese Ravioli - #10 Can, 108 OZ has 78 kcal. Serving, 1 cup, 255 g, 255 g (255 g): about 199 kcal.

How much protein is in Cheese Ravioli - #10 Can, 108 OZ?

Cheese Ravioli - #10 Can, 108 OZ contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 cup, 255 g, 255 g (255 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Cheese Ravioli - #10 Can, 108 OZ?

Cheese Ravioli - #10 Can, 108 OZ has 13.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.4 g of sugars.

How much fat is in Cheese Ravioli - #10 Can, 108 OZ?

Cheese Ravioli - #10 Can, 108 OZ contains 1.4 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).

How much sodium is in Cheese Ravioli - #10 Can, 108 OZ?

100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.