Pasra E Fagioli

Packaged product Grains and Pasta Knor

Pasra E Fagioli contains 80 kcal per 100 g. A serving, 250 ml (250 g) provides about 200 kcal.

Roughly 64% of its calories come from carbohydrates, with 25% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasra E Fagioli by Knor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
4.8 gprotein
12 gcarbohydrates
0.9 gfat
200kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.2 g 1%
Sodium L 307 mg 13%
Total carbohydrates L 12 g 4%
Dietary fiber L 2.8 g 10%
Total sugars L 0.9 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 64%Fat: 11%80kcal / 100 g
  • Protein 25%
  • Carbohydrates 64%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber2.8 gbelow the median for grains and pasta (median 3.6 g)
  • Sugars0.9 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat0.9 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Saturated fat0.2 gbelow the median for grains and pasta (median 0.3 g)
  • Sodium307 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knor
Barcode
8720182915382
Label serving
250 ml
Category
Pastas
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720182915382. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasra E Fagioli?

100 g of Pasra E Fagioli has 80 kcal. Serving, 250 ml (250 g): about 200 kcal.

How much protein is in Pasra E Fagioli?

Pasra E Fagioli contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 12 g in serving, 250 ml (250 g). About 25% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Pasra E Fagioli?

Pasra E Fagioli has 12 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasra E Fagioli?

Pasra E Fagioli contains 0.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Pasra E Fagioli?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.