Cheese Jalapeños with Chilli Dip
Packaged product Meals and Dishes El Tequito
Cheese Jalapeños with Chilli Dip contains 251 kcal per 100 g. A serving, 125 g (125 g) provides about 314 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 932 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 508 mg | 22% |
| Total carbohydrates L | 29.6 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 13.5 g | |
| Added sugars L | 0.76 g | 2% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of meals and dishes (median 6.2 g)
- Sugars13.5 gin the top quarter of meals and dishes (median 2.1 g)
- Fat12.3 gin the top quarter of meals and dishes (median 5.5 g)
- Saturated fat5.9 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium508 mgin the top quarter of meals and dishes (median 312 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Tequito
- Barcode
- 2000000049840
- Quantity
- 250 g e
- Label serving
- 125 g
- Category
- Frozen ready-made meals
- Packaging
- Box,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% piment jalapeño panés au fromage frais (50% farce (25% fromage frais (_lait_), 22% préparation de piment jalapeño (piment jalapeño, eau, sel, acidifiant : acide acétique ; stabilisant : chlorure de calcium), crème (crème (_lait_), stabilisant : carraghénanes), amidon de pomme de terre, amidon modifié (pomme de terre)), 50% chapelure (farine de _blé_, huile de tournesol, eau, farine de maïs, _œuf*_ entier en poudre, sel, protéines de _lait_, levure, épices, acidifiant : acide citrique ; extrait d'épices)). 20% sauce au piment (sucre, eau, poivron, 2,5% piment, amidon modifié (maïs), vinaigre d'alcool, jus de pomme, sel. acidifiant : acide citrique). *issus d'œufs de poules élevées au sol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamPotatoSaltWheat flourSunflower oilEggYeastSugarVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000049840. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.