Cheese cake
Packaged product Sweets and Desserts
Cheese cake contains 354 kcal per 100 g. A serving, 1 cake, 113 g (113 g) provides about 400 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 93 mg | 31% |
| Sodium L | 442 mg | 19% |
| Total carbohydrates L | 31.9 g | 12% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 21.2 g | |
| Protein L | 5.3 g | 11% |
| Calcium L | 61 mg | 5% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 102 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars21.2 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat23 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat13.3 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium442 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 7 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 354 kcal | 354 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 31.9 g | 31.9 g |
| Fat | 23 g | 23 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 21.2 g | 21.2 g |
| Sodium | 442 mg | 442 mg |
Product details
- Barcode
- 0603812022880
- Label serving
- 1 CAKE (113 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), cane sugar, flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, sour cream (cream, milk, enzymes), butter (cream, salt), natural flavor, graham flour, palm fruit oil, brown sugar, water, cocoa, honey, salt, sea salt, baking soda, vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggCreamButterHoneySaltWheat flourMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iced Pumpkin Loaf Dunkin’ | 354 | 4.4 g | 54.9 g | 13.3 g |
| Orange cake muuglu | 354 | 2.4 g | 57 g | 12.8 g |
| Classic cheesecake Simply Enjoy | 354 | 5.3 g | 38.9 g | 19.5 g |
| Amandines aux Amandes Erté | 354 | 6.5 g | 46.8 g | 14.2 g |
| Rich fruit cake Dunnes Stores | 354 | 4.6 g | 53 g | 14 g |
| Just Desserts, Mini Bundt, Chocolate New Desserts Inc. | 354 | 5.1 g | 48.1 g | 16.5 g |
| Xuxo glacé relleno sabor crema Donuts | 354 | 5.6 g | 47 g | 16 g |
| Rich's, chocolate cake, chocolate whipped icing Rich's | 354 | 3.8 g | 46.8 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese cake?
100 g of Cheese cake has 354 kcal. Serving, 1 cake, 113 g (113 g): about 400 kcal.
How much protein is in Cheese cake?
Cheese cake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1 cake, 113 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Cheese cake?
Cheese cake has 31.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 21.2 g of sugars.
How much fat is in Cheese cake?
Cheese cake contains 23 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
How much sodium is in Cheese cake?
100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2489089. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2017. Imported November 6, 2026.
- Open Food Facts, record 0603812022880. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.