Amandines aux Amandes
Packaged product Sweets and Desserts Erté
Amandines aux Amandes contains 354 kcal per 100 g. A serving, 40 g (40 g) provides about 142 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 436 mg | 19% |
| Total carbohydrates L | 46.8 g | 17% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 27.2 g | |
| Added sugars L | 27.1 g | 54% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars27.2 gbelow the median for sweets and desserts (median 31 g)
- Fat14.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium436 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, farine de _blé_, blancs d'_oeufs_ frais (15 %), _beurre_ concentré, sirop de sucre inverti, _oeufs_ frais (6 %), _amandes_ (5 %), stabilisant : glycérol, poudre de _lait_ entier, sel, poudre à lever (pyrophosphate et bicarbonate de soude), émulsifiant : mono et diglycérides d'acides gras, conservateur : sorbate de potassium, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggAlmondSalt
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|---|---|---|---|---|
| Orange cake muuglu | 354 | 2.4 g | 57 g | 12.8 g |
| Classic cheesecake Simply Enjoy | 354 | 5.3 g | 38.9 g | 19.5 g |
| Pie, cherry Raley's | 354 | 2.7 g | 53.1 g | 15 g |
| Dankek rulo pasta Ülker | 354 | 4.3 g | 64 g | 9.4 g |
| Rich fruit cake Dunnes Stores | 354 | 4.6 g | 53 g | 14 g |
| Just Desserts, Mini Bundt, Chocolate New Desserts Inc. | 354 | 5.1 g | 48.1 g | 16.5 g |
| Xuxo glacé relleno sabor crema Donuts | 354 | 5.6 g | 47 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3281320990807. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.