Cheese Bagels
Packaged product Bread and Baked Goods Hatting
Cheese Bagels contains 280 kcal per 100 g. A serving, 1 bagel, 85 g (85 g) provides about 238 kcal.
Roughly 77% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 52.2 g | 19% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 3.1 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 77%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber2.8 gbelow the median for bread and baked goods (median 3.7 g)
- Sugars3.1 gbelow the median for bread and baked goods (median 3.2 g)
- Saturated fat0.9 gabove the median for bread and baked goods (median 0.6 g)
- Sodium488 mgabove the median for bread and baked goods (median 432 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hatting
- Barcode
- 7020712025118
- Quantity
- 340 g
- Label serving
- 1 Bagel (85 g)
- Category
- Bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, vann, 4.5% revet ost (melk, stivelse), sukker, salt, rapsolje, gjær, fortykningsmiddel (e412), maltet hvetemel, soyamel, maltet speltmel, emulgator (e322 - raps).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltRapeseed (canola) oilYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krusten Brötchen BioBio | 280 | 8.1 g | 53.8 g | 2.4 g |
| Hamburger Brötchen REWE Beste Wahl | 280 | 9.7 g | 46.1 g | 5.5 g |
| Rozijnen/krentenbol De Stadsbakkerij | 280 | 7 g | 54.7 g | 2.5 g |
| Goldähren Steinofen Brötchen Dinkel Mühlengold | 280 | 9.7 g | 47 g | 4.9 g |
| Dinkel Steinofenbrötchen Premieur | 280 | 9.7 g | 47 g | 4.9 g |
| græskerstykker Salling | 280 | 9.8 g | 44 g | 6.3 g |
| Panino Viva il panino | 280 | 9.4 g | 44.7 g | 5.5 g |
| Krustenbrötchen Edeka Bio | 280 | 9.4 g | 53 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7020712025118. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.