cheese and tomato pizza
Packaged product Meals and Dishes everyday essentials aldi
Cheese and tomato pizza contains 263 kcal per 100 g. A serving, 114 g (114 g) provides about 300 kcal.
Roughly 59% of its calories come from carbohydrates, with 22% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 38.4 g | 14% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 12.4 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 59%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.4 gin the top quarter of meals and dishes (median 10 g)
- Fiber3 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars3.3 gabove the median for meals and dishes (median 2.7 g)
- Fat6.2 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat3.8 gabove the median for meals and dishes (median 3.7 g)
- Sodium272 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- everyday essentials aldi
- Barcode
- 4061462979118
- Quantity
- 114g
- Label serving
- 114 g
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), TOMATO SAUCE (19%) (Water, Tomato, Cornflour, Salt, Sunflower Oil, Acidity Requlator. Citric Acid: Dried Herbs, Dried Garlic), MOZZARELLA CHEESE (MILK) (14%), MILD WHITE CHEDDAR CHEESE (MILK) (7%), Water, Durum Wheat Semolina, Rapeseed Oil, Yeast, Salt, Wheat Gluten, Sugar, Dried Wholemeal Spelt (Wheat) Sourdough, Hour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE: For allergens see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilYeastSaltSugarTomatoSunflower oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Crust Four Cheese 365 Whole Foods Market | 263 | 11.9 g | 24.6 g | 13.6 g |
| Pizza de frankfurt borde relleno Hacendado | 263 | 9.5 g | 24 g | 14 g |
| Pizza fresca 4 quesos Eroski | 263 | 13 g | 27 g | 11 g |
| Pizza mozarella chevre figues Marks & Spencer | 263 | 10.2 g | 28.3 g | 11.8 g |
| Brezel-Pizza mit Weißwurst Wiesn Schmankerl | 263 | 8.8 g | 36.9 g | 8.4 g |
| Pinsa Tre mulini | 263 | 9.4 g | 44 g | 4.8 g |
| La pizza delamama six fromagio La Pizza Delamama | 263 | 11 g | 29 g | 11 g |
| Pizza au speck 380g U | 263 | 11 g | 34 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462979118. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.