Cheese and ricotta
Packaged product Soups and Sauces Citres
Cheese and ricotta contains 90 kcal per 100 g.
Roughly 39% of its calories come from carbohydrates, with 39% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (86 kcal per 100 g).
100 g provides 758,333% of the Daily Value for Vitamin A, 16% of the Daily Value for Vitamin E and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 2,640 mg | 115% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 6 g | |
| Added sugars L | 0.091 g | 0.2% |
| Protein L | 5 g | 10% |
| Vitamin A L | 6,825,000 µg | 758,333% |
| Vitamin C L | 7.4 mg | 8% |
| Vitamin D L | 0.085 µg | 0.4% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.066 mg | 1% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 19.5 µg | 5% |
| Vitamin B12 L | 0.02 µg | 0.8% |
| Calcium L | 31.6 mg | 2% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 7.9 mg | 2% |
| Phosphorus L | 23.1 mg | 2% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.052 mg | 2% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 10.1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 39%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of soups and sauces (median 1.8 g)
- Fiber1.1 gbelow the median for soups and sauces (median 1.6 g)
- Sugars6 gin the top quarter of soups and sauces (median 4 g)
- Fat4 gbelow the median for soups and sauces (median 5 g)
- Saturated fat1.5 gabove the median for soups and sauces (median 1 g)
- Sodium2,640 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water88.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,110 µg |
|---|
Other components (2)
| Water L | 88.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Citres
- Barcode
- 8000523002965
- Quantity
- 680 g
- Category
- Pasta sauces
- Packaging
- Glass,Clear Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato pulp (tomatoes, tomato juice, citric acid), water, concentrated tomato juice, ricotta cheese (whey, salt, lactic acid), sunflower oil, sautéed mixed vegetables (carrots, onions, celery, sunflower oil, salt, garlic), basil sauce (basil, sunflower oil, salt), ripened cheese (milk, salt, enzymes), salt, sugar, corn starch, garlic, lactic acid, vegetable fibers (citrus fibers, psyllium husk fibers, bamboo fibers, pea fibers),artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltSugarGarlicOnionMilk
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|---|---|---|---|---|
| Ragù di bresaola Profumi & Sapori di Valtellina | 90 | 8.1 g | 3.2 g | 5 g |
| Salsa Hunts | 90 | 2 g | 8 g | 6 g |
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| Gourmet pasta sauce Aldi | 90 | 2.1 g | 6.6 g | 5.8 g |
| Sauce tomate et mascarpone Rana | 91 | 2.1 g | 8.9 g | 4.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000523002965. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.