Cheescake onctueux citron
Packaged product Sweets and Desserts Monoprix
Cheescake onctueux citron contains 341 kcal per 100 g.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars17 gin the lowest quarter of sweets and desserts (median 22 g)
- Fat24 gin the top quarter of sweets and desserts (median 19.3 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 10.6 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033541887
- Quantity
- 105 g
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème (crème, stabilisant: carraghénanes) - spécialité fromagère au lait et crème pasteurisés 30% (lait, crème, protéines de lait, sel, épaississant: agar-agar, correcteur d'acidité : acide lactique) - farine de blé - sucre - beurre - cassonade - oeuf entier - jus de citron à base de concentré 1,6% - zestes de citron sucrés 1,5% (zestes de citron 1,2%, sucre, eau) - gluten de blé - cannelle 0,08% - farine de blé malté - levure désactivée - agent de traitement de la farine : acide ascorbique - gélifiants : pectines et carraghénanes - amidon transformé - correcteur d'acidité : citrates de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamWheat flourSugarButterEggCinnamonYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apricot Streusel Cheesecake Deerfields Bakery | 341 | 4.9 g | 29.3 g | 17.1 g |
| Pie Edwards | 341 | 2.4 g | 40 g | 18.8 g |
| TGI Fridays New York Cheesecake TGI Fridays | 341 | 5.3 g | 29.9 g | 22 g |
| Premium mini cheesecake chocolate chip Sara Lee | 341 | 5.9 g | 29.4 g | 22.4 g |
| Whipped cheesecake pumpkin spice Belmont | 341 | 2.4 g | 41.2 g | 17.6 g |
| Spanish Lemon Cheesecake Gü | 341 | 3.3 g | 37.6 g | 20 g |
| Cheesecake Caramel salé Gourmet Finest Cuisine | 340 | 6.2 g | 41 g | 15 g |
| cheesecake Rob & Lissy | 340 | 5 g | 35 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350033541887. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.