Apricot Streusel Cheesecake
Packaged product Sweets and Desserts Deerfields Bakery
Apricot Streusel Cheesecake contains 341 kcal per 100 g. A serving, 41 g, 1.4 onz (39.7 g) provides about 135 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 11 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 98 mg | 33% |
| Sodium L | 198 mg | 9% |
| Total carbohydrates L | 29.3 g | 11% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 9.8 g | |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.9 mg | 7% |
| Calcium L | 98 mg | 8% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gabove the median for sweets and desserts (median 4.8 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1 g)
- Sugars9.8 gin the lowest quarter of sweets and desserts (median 22 g)
- Fat17.1 gbelow the median for sweets and desserts (median 19.3 g)
- Saturated fat11 gabove the median for sweets and desserts (median 10.6 g)
- Sodium198 mgabove the median for sweets and desserts (median 152 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deerfields Bakery
- Barcode
- 0610358991068
- Label serving
- 41 g (1.4 ONZ)
- Category
- Cheesecakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter, unsalted, yogurt, plain, whole milk, 8 grams protein per 8 ounce, whole eggs, sugar, apricots (40%), sorbitol, pectin, citric acid, aroma, sodium citrate (acidity regulator), potassium sorbate (preservative), calcium citrate (stabilizer), ascorbic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cheescake onctueux citron Monoprix | 341 | 4.8 g | 26 g | 24 g |
| Pie Edwards | 341 | 2.4 g | 40 g | 18.8 g |
| TGI Fridays New York Cheesecake TGI Fridays | 341 | 5.3 g | 29.9 g | 22 g |
| Premium mini cheesecake chocolate chip Sara Lee | 341 | 5.9 g | 29.4 g | 22.4 g |
| Whipped cheesecake pumpkin spice Belmont | 341 | 2.4 g | 41.2 g | 17.6 g |
| Spanish Lemon Cheesecake Gü | 341 | 3.3 g | 37.6 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0610358991068. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.