Cheddar râpé

Packaged product Dairy and Eggs Pouce

Cheddar râpé contains 412 kcal per 100 g. A serving, 20 g, valeurs nutritionnelles moyennes pour 1 portion de 20 (20 g) provides about 82 kcal.

Roughly 74% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 303 kcal per 100 g across 243 products.

100 g provides 51% of the Daily Value for calcium, 37% of the Daily Value for phosphorus and 36% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar râpé by Pouce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
24 gprotein
2.5 gcarbohydrates
34 gfat
82kcal in serving, 20 g, valeurs nutritionnelles moyennes pour 1 portion de 20 (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 34 g 44%
Saturated fat L 22 g 110%
Cholesterol L 100 mg 33%
Sodium L 760 mg 33%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 24 g 48%
Vitamin A L 251 µg28%
Vitamin C L 0 mg0%
Vitamin D L 0.59 µg3%
Vitamin E L 0.76 mg5%
Thiamin (B1) L 0.027 mg2%
Riboflavin (B2) L 0.42 mg32%
Niacin (B3) L 0.038 mg0.2%
Pantothenic acid (B5) L 0.47 mg9%
Vitamin B6 L 0.048 mg3%
Folate (B9) L 25.5 µg6%
Vitamin B12 L 0.86 µg36%
Calcium L 662 mg51%
Iron L 0.16 mg0.9%
Magnesium L 26.5 mg6%
Phosphorus L 464 mg37%
Potassium L 74.5 mg2%
Zinc L 3.4 mg31%
Copper L 0.055 mg6%
Manganese L 0.032 mg1%
Selenium L 10.9 µg20%
Iodine L 36.8 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 2%Fat: 74%412kcal / 100 g
  • Protein 23%
  • Carbohydrates 2%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51%Phosphorus37%Vitamin B1236%Riboflavin (B2)32%Zinc31%Vitamin A28%Iodine25%Selenium20%Pantothenic acid (B5)9%Folate (B9)6%

Nutritional insights

  • Protein24 gabove the median for dairy and eggs (median 18 g)
  • Sugars0.5 gin the lowest quarter of dairy and eggs (median 0.8 g)
  • Fat34 gin the top quarter of dairy and eggs (median 25 g)
  • Saturated fat22 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium760 mgin the top quarter of dairy and eggs (median 560 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
  • Water36.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L83.3 µg
Other components (2)
Water L36.4 g
Alcohol L0 g

Product details

Brand
Pouce
Barcode
3596710552566
Quantity
0.2 kg
Label serving
20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 g (soit 2 cuillères à soupe environ))
Category
Cheeses (perishable)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar 98% (lait de vache pasteurisé, sel, ferments lactiques [lait], coagulant microbien, colorants : caroténoïdes, norbixine de rocou), antimottant : fécule de pomme de terre 2%.Élaboré à partir de lait origine UE ou Royaume-Uni.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710552566. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar râpé?

100 g of Cheddar râpé has 412 kcal. Serving, 20 g, valeurs nutritionnelles moyennes pour 1 portion de 20 (20 g): about 82 kcal.

Is Cheddar râpé high in protein?

Cheddar râpé contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 4.8 g in serving, 20 g, valeurs nutritionnelles moyennes pour 1 portion de 20 (20 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 18 g).

How many carbs are in Cheddar râpé?

Cheddar râpé has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar râpé?

Cheddar râpé contains 34 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

What vitamins and minerals does Cheddar râpé contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (51% DV), phosphorus (37% DV), Vitamin B12 (36% DV), Riboflavin (B2) (32% DV) and zinc (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar râpé?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.