How many calories are in Cheddar Jalapeño?

100 g of Cheddar Jalapeño has 571 kcal.

How much protein is in Cheddar Jalapeño?

Cheddar Jalapeño contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Cheddar Jalapeño?

Cheddar Jalapeño has 53.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Jalapeño?

Cheddar Jalapeño contains 35.7 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Cheddar Jalapeño?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 18, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheddar Jalapeño

Packaged product Other Foods Lay's

Cheddar Jalapeño contains 571 kcal per 100 g.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

571kcal per 100 g

7.1 gprotein

53.6 gcarbohydrates

35.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	571 kcal
Total fat L	35.7 g	46%
Saturated fat L	5.4 g	27%
Sodium L	643 mg	28%
Total carbohydrates L	53.6 g	19%
Dietary fiber	not reported
Total sugars L	3.6 g
Protein L	7.1 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 38%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.1 gbelow the median for other foods (median 7.4 g)
Sugars3.6 gabove the median for other foods (median 3.2 g)
Fat35.7 gin the top quarter of other foods (median 6.6 g)
Saturated fat5.4 gabove the median for other foods (median 2 g)
Sodium643 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Lay's
Barcode: 0028400482783
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, vegetable oil (sunflower, corn and/or canola oil), cheddar jalapeño seasoning (cheddar cheese [milk, cheese cultures, salt, enzymes], salt, maltodextrin [made from corn], natural flavors, onion powder, whey, spices, sugar, yeast extract, lactose, garlic powder, sunflower oil, gum arabic, jalapeño pepper, buttermilk, corn oil, corn syrup solids, skim milk, sodium caseinate, sour cream [cultured cream, skim milk], paprika extracts, annatto extracts, butter [cream, salt], and blue cheese [milk, cheese cultures, salt, enzymes]). contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 2019 frito-lay north america, inc. p. smartlabel scan here for more food information find us on lays.com 1-800-352-4477 call for more food information n tificial questi rs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Rapeseed (canola) oil Salt Onion Sugar Yeast Garlic Sunflower oil Milk Cream Butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0028400482783. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2021. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.