Cheddar Jalapeño
Cheddar Jalapeño contains 527 kcal per 100 g. A serving, 30 g (30 g) provides about 158 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
100 g provides 118% of the Daily Value for Vitamin E, 35% of the Daily Value for manganese and 33% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 0.17 mg | 0.1% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 2 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 0.43 µg | 0% |
| Vitamin C L | 4.5 mg | 5% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 17.7 mg | 118% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 2.6 mg | 17% |
| Pantothenic acid (B5) L | 1.2 mg | 23% |
| Vitamin B6 L | 0.56 mg | 33% |
| Folate (B9) L | 55 µg | 14% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.66 mg | 4% |
| Magnesium L | 59.9 mg | 14% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 635 mg | 14% |
| Zinc L | 0.67 mg | 6% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.82 mg | 35% |
| Selenium L | 13.7 µg | 25% |
| Iodine L | 13.5 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gbelow the median for snacks (median 6.5 g)
- Fiber4.8 gin the top quarter of snacks (median 4 g)
- Sugars2 gabove the median for snacks (median 1.9 g)
- Fat32 gabove the median for snacks (median 31.5 g)
- Saturated fat2.7 gbelow the median for snacks (median 3.4 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 45.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Brets
- Barcode
- 3497917003892
- Quantity
- 125 g
- Label serving
- 30 g
- Category
- Potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre (France) (61,9%), huile de tournesol (31%), farine de riz, petit laft en poudre, sel, épices et plantes aromatiques (plment Jalapeño (0,1%), oignon, persil, piment, ail, cumin, origan, paprika), fromage fondu en poudre (0,3%), sucre glace, arômes naturels, poivron vert, extrait de vinaigre d'alcool blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilRiceSaltSugarOnionGarlic
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|---|---|---|---|---|
| Salt & Vinegar Flavour Crisps ASDA | 527 | 6.4 g | 51 g | 32 g |
| Chips de légumes et de pommes de terre pirato | 527 | 5.7 g | 37 g | 37 g |
| pipers crisps Pipers | 527 | 7.1 g | 51.8 g | 31.5 g |
| Potato Chips Salted Lay's | 527 | 7.4 g | 46 g | 35 g |
| La Chips d’Allauch provence chips | 527 | 6.3 g | 53 g | 33 g |
| Käse Formaggio Gourmet | 527 | 6 g | 50 g | 32 g |
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| Chili lima Snack Day | 527 | 8.4 g | 49 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3497917003892. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.