Cheddar cheese jalapenos
Packaged product Dairy and Eggs Poppers
Cheddar cheese jalapenos contains 235 kcal per 100 g. A serving, 3 pieces, 98 g (98 g) provides about 230 kcal.
Roughly 47% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 317 products.
100 g provides 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 755 mg | 33% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 122 µg | 14% |
| Vitamin C L | 3.7 mg | 4% |
| Calcium L | 102 mg | 8% |
| Iron L | 0.37 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 47%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gbelow the median for dairy and eggs (median 6.6 g)
- Fiber1 gbelow the median for dairy and eggs (median 1.3 g)
- Sugars2 gabove the median for dairy and eggs (median 1.8 g)
- Fat11.2 gabove the median for dairy and eggs (median 7.8 g)
- Saturated fat3.1 gabove the median for dairy and eggs (median 2.9 g)
- Sodium755 mgin the top quarter of dairy and eggs (median 339 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 408 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 6.1 g | 6.1 g |
| Carbohydrates | 27.6 g | 27.6 g |
| Fat | 11.2 g | 11.2 g |
| Fiber | 1 g | 1 g |
| Sugars | 2 g | 2 g |
| Sodium | 755 mg | 755 mg |
Product details
- Brand
- Poppers
- Barcode
- 0046704079546
- Label serving
- 3 PIECES (98 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, jalapeno peppers (contains water, acetic acid, salt, calcium chloride, sodium benzoate [preservative]), wheat flour, bleached wheat flour, cheddar cheese (cultured pasteurized milk, salt, enzymes), soybean oil, modified food starch, cheese powder (whey, modified food starch, natural flavors, cheddar cheese [cultured pasteurized milk, salt, enzymes], salt, cellulose gum, yeast extract, butter [cream, salt], disodium phosphate, guar gum, spice, lactic acid, mono & diglycerides, buttermilk, nonfat milk, annatto extract [color]), contains less than 2% of: milk protein concentrate, canola oil, salt, enzyme modified cheese (cultured pasteurized milk, water, sodium phosphate, milkfat, salt, enzymes), wheat starch, sodium phosphate, sugar, lactic acid, sodium hexametaphosphate, sorbic acid, annatto extract (color), caramel color, oleoresin paprika (color), yeast, yellow corn flour, dextrose, dried egg whites, dried garlic, dried onion, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), nonfat dry milk, sodium alginate, spice extract, spices, apocarotenal (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltSugarYeastEggGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1514878. License: CC0 1.0 (U.S. public domain). Source record dated September 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0046704079546. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.