Cheddar broccoli complete protein pasta, rotini, cheddar broccoli

Packaged product Grains and Pasta

Cheddar broccoli complete protein pasta, rotini, cheddar broccoli contains 347 kcal per 100 g. A serving, 1 cup dry, about 1 cup prepared | about, 95 g (95 g) provides about 330 kcal.

Roughly 76% of its calories come from carbohydrates, with 22% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

100 g provides 25% of the Daily Value for iron and 18% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

347kcal per 100 g
19 gprotein
66.3 gcarbohydrates
1.1 gfat
330kcal in serving, 1 cup dry, about 1 cup prepared | about, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 1.1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 663 mg 29%
Total carbohydrates L 66.3 g 24%
Dietary fiber L 5.3 g 19%
Total sugars L 9.5 g
Added sugars L 0 g 0%
Protein L 19 g 38%
Vitamin D L 0 µg0%
Calcium L 126 mg10%
Iron L 4.4 mg25%
Potassium L 853 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 76%Fat: 3%347kcal / 100 g
  • Protein 22%
  • Carbohydrates 76%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Potassium18%Calcium10%Vitamin D0%

Nutritional insights

  • Protein19 gin the top quarter of grains and pasta (median 7.4 g)
  • Fiber5.3 gin the top quarter of grains and pasta (median 1.8 g)
  • Sugars9.5 gin the top quarter of grains and pasta (median 2.8 g)
  • Fat1.1 gin the lowest quarter of grains and pasta (median 5.1 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 1.7 g)
  • Sodium663 mgabove the median for grains and pasta (median 400 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 358 kcal347 kcal
Protein 19 g19 g
Carbohydrates 66.3 g66.3 g
Fat 1.6 g1.1 g
Fiber 5.3 g5.3 g
Sugars 9.5 g9.5 g
Sodium 642 mg663 mg

Product details

Barcode
0888683108097
Label serving
1 CUP DRY, ABOUT 1 CUP PREPARED | ABOUT (95 g)
Category
Pasta dishes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rotini (red lentil flour, white rice flour, pea protein), sauce (whey, salt, buttermilk solids, maltodextrin, dried cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], corn starch, natural flavors, contains 2% or less of: sunflower oil, colors added [annatto extract, paprika extract], lactic acid powder, citric acid, sodium phosphate), broccoli (broccoli, sugar).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltSugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2609871. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0888683108097. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar broccoli complete protein pasta, rotini, cheddar broccoli?

100 g of Cheddar broccoli complete protein pasta, rotini, cheddar broccoli has 347 kcal. Serving, 1 cup dry, about 1 cup prepared | about, 95 g (95 g): about 330 kcal.

Is Cheddar broccoli complete protein pasta, rotini, cheddar broccoli high in protein?

Cheddar broccoli complete protein pasta, rotini, cheddar broccoli contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 18.1 g in serving, 1 cup dry, about 1 cup prepared | about, 95 g (95 g). About 22% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.4 g).

How many carbs are in Cheddar broccoli complete protein pasta, rotini, cheddar broccoli?

Cheddar broccoli complete protein pasta, rotini, cheddar broccoli has 66.3 g of total carbohydrates per 100 g, including 5.3 g of fiber and 9.5 g of sugars.

How much fat is in Cheddar broccoli complete protein pasta, rotini, cheddar broccoli?

Cheddar broccoli complete protein pasta, rotini, cheddar broccoli contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cheddar broccoli complete protein pasta, rotini, cheddar broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar broccoli complete protein pasta, rotini, cheddar broccoli?

100 g contains 663 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.