How many calories are in Cheddar baked snack crackers, cheddar?

100 g of Cheddar baked snack crackers, cheddar has 464 kcal. Serving, 1 pack, 28 g (28 g): about 130 kcal.

Is Cheddar baked snack crackers, cheddar high in protein?

Cheddar baked snack crackers, cheddar contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 pack, 28 g (28 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).

How many carbs are in Cheddar baked snack crackers, cheddar?

Cheddar baked snack crackers, cheddar has 67.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cheddar baked snack crackers, cheddar?

Cheddar baked snack crackers, cheddar contains 17.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Cheddar baked snack crackers, cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (36% DV) and iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar baked snack crackers, cheddar?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheddar baked snack crackers, cheddar

Packaged product Bread and Baked Goods

Cheddar baked snack crackers, cheddar contains 464 kcal per 100 g. A serving, 1 pack, 28 g (28 g) provides about 130 kcal.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

100 g provides 36% of the Daily Value for calcium and 22% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g

10.7 gprotein

67.9 gcarbohydrates

17.9 gfat

130kcal in serving, 1 pack, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	464 kcal
Total fat L	17.9 g	23%
Saturated fat L	3.6 g	18%
Trans fat L	0 g
Cholesterol L	18 mg	6%
Sodium L	536 mg	23%
Total carbohydrates L	67.9 g	25%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	10.7 g	21%
Vitamin D L	0 µg	0%
Calcium L	464 mg	36%
Iron L	3.9 mg	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 57%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.7 gabove the median for bread and baked goods (median 10 g)
Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars0 gin the lowest quarter of bread and baked goods (median 3.1 g)
Fat17.9 gabove the median for bread and baked goods (median 16.7 g)
Saturated fat3.6 gabove the median for bread and baked goods (median 2.9 g)
Sodium536 mgbelow the median for bread and baked goods (median 720 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	464 kcal	464 kcal
Protein	10.7 g	10.7 g
Carbohydrates	67.9 g	67.9 g
Fat	17.9 g	17.9 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	536 mg	536 mg

Product details

Barcode: 0044000056612
Label serving: 1 PACK (28 g)
Category: Crackers (Appetizers)
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), canola oil, cheddar cheese (milk, salt, cheese cultures, enzymes), tapioca dextrin, salt, calcium carbonate (source of calcium), autolyzed yeast extract (contains barley), enzyme-modified cheddar cheese [cheddar cheese (milk, cheese cultures, salt, enzymes), sodium caseinate (from milk), acetic acid, lactic acid, salt, sodium phosphate, annatto extract, xanthan gum], leavening (calcium phosphate, yeast), annatto extract (vegetable color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Salt Yeast Wheat flour Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2601594. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
Open Food Facts, record 0044000056612. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.