Champs Élysées - Chocolat Noir
Packaged product Sweets and Desserts Lindt
Champs Élysées - Chocolat Noir contains 559 kcal per 100 g.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Added sugars L | 47.2 g | 94% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars49 gabove the median for sweets and desserts (median 47.6 g)
- Fat36 gabove the median for sweets and desserts (median 34 g)
- Saturated fat18 gabove the median for sweets and desserts (median 17.8 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920005791
- Quantity
- 216 g
- Category
- Assorted chocolate candies
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, praliné NOISETTES (NOISETTES, sucre) 11 %, LACTOSE, matière grasse végétale (palme, coprah), beurre de cacao, beurre LAITIER concentré, praliné AMANDES (sucre, AMANDES) 2 %, NOISETTES 1 %, AMANDES, poudre de LAIT, éclats de gaufrettes (farines de BLE et de riz, sucre, poudre à lever (carbonate de sodium), sel, arôme naturel de vanille) 0,8 %, cacao maigre, émulsifiant (lécithine de SOJA), poudre de LAIT écrémé, arôme naturel de café, extrait de malt d'ORGE, arôme (vanille), arômes naturels, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondPalm oilCoconut oilWheat flourRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment chocolats praliné Franprix | 559 | 8.5 g | 49 g | 36 g |
| CAILLER Sélection pralinés Cailler | 559 | 7 g | 48.7 g | 36.5 g |
| Belgian chocolate selection Duc d'O | 559 | 4.6 g | 53.4 g | 35.6 g |
| Lindt Creola 100G Lindt | 559 | 8 g | 51 g | 35 g |
| Noir selection Lindt | 559 | 5.7 g | 46 g | 37 g |
| Lindt Champs-elysées Féerie Lyndt | 559 | 5.1 g | 51 g | 36 g |
| Chocolat Champs-Elysées édition OR Lindt | 559 | 5.3 g | 52 g | 36 g |
| Caffarel praline Caffarel | 559 | 7.4 g | 46 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920005791. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.