Champignonsaus
Packaged product Soups and Sauces JUMBO
Champignonsaus contains 134 kcal per 100 g.
Roughly 85% of its calories come from fat, with 11% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0.01 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 11%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1.2 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.59 g)
- Sugars0.3 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat12.5 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat1.3 gabove the median for soups and sauces (median 0.7 g)
- Sodium352 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, groenten (22% champignon, eekhoorntjesbrood, ui), zonnebloemolie, gemodificeerd maïszetmeel, SLAGROOM, MELKeiwit, TARWEbloem,zout, bouillon (geconcentreerde runderbouillon, maltodextrine, zout, glucose, gistextract, suiker),zuurteregelaar: glucono-delta-lacton, conserveermiddelen: natriumbenzoaat en kaliumsorbaat, stabilisator: xanthaangom,voedingszuur: melkzuur, verdikkingsmiddel: guarpitmeel, peper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilCreamWheat flourSaltOnionYeastSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452485550. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.