Pittige Mosterd Grove
Packaged product Soups and Sauces Marne
Pittige Mosterd Grove contains 134 kcal per 100 g.
Roughly 66% of its calories come from fat, with 25% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (136 kcal per 100 g).
100 g provides 503% of the Daily Value for chloride, 237% of the Daily Value for iodine and 112% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 1.1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,760 mg | 77% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 0.74 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.65 mg | 0.7% |
| Vitamin D L | 0.018 µg | 0.1% |
| Vitamin E L | 0.63 mg | 4% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 7.1 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 107 mg | 8% |
| Iron L | 3.7 mg | 20% |
| Magnesium L | 48.3 mg | 12% |
| Phosphorus L | 66.5 mg | 5% |
| Potassium L | 311 mg | 7% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 2.6 mg | 112% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 355 µg | 237% |
| Chloride L | 11,571 mg | 503% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 9%
- Fat 66%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber4.9 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars0.74 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat8.5 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat1.1 gabove the median for soups and sauces (median 0.7 g)
- Sodium1,760 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
- Water54.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.3 g |
|---|---|
| Polyunsaturated fat L | 0.86 g |
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.3 g |
| Linoleic acid (omega-6, 18:2) L | 0.57 g |
Carotenoids (1)
| Beta-carotene L | 118 µg |
|---|
Other components (2)
| Water L | 54.8 g |
|---|---|
| Alcohol L | 0.041 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gochujang Chilli Sauce Yogi Yo | 134 | 0.7 g | 30 g | 0.7 g |
| Knorr Schezwan Sauce 200 g Knorr | 134 | 1.7 g | 18.7 g | 6 g |
| Champignonsaus JUMBO | 134 | 1.4 g | 3.6 g | 12.5 g |
| Le Maitre paté di pesce spada affumicato Scandia | 134 | 8.2 g | 0.17 g | 11.2 g |
| Tiger Sauce Try me | 134 | 0.6 g | 33 g | 0 g |
| Rich & Fruity Sauce Branston | 134 | 0.5 g | 30 g | 0.5 g |
| Dumpling Sauce Hot Kimbo | 134 | 6.7 g | 26.7 g | 2 g |
| Pastasaus Fersk & Ferdig | 134 | 3.6 g | 6.4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710638003268. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.