Champignons gesneden
Packaged product Meat Albert Heijn
Champignons gesneden contains 18 kcal per 100 g. A serving, 125 gram (125 g) provides about 23 kcal.
Roughly 60% of its calories come from protein, with 29% from fat and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (22 kcal per 100 g).
100 g provides 30% of the Daily Value for copper, 25% of the Daily Value for Pantothenic acid (B5) and 24% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 30.5 mg | 1% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.016 mg | 0.1% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.23 mg | 17% |
| Niacin (B3) L | 3.9 mg | 24% |
| Pantothenic acid (B5) L | 1.2 mg | 25% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 27 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.7 mg | 0.4% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 8.2 mg | 2% |
| Phosphorus L | 75.6 mg | 6% |
| Potassium L | 285 mg | 6% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.06 mg | 3% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 0.78 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 10%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gbelow the median for meat (median 2.4 g)
- Fiber1.5 gin the lowest quarter of meat (median 1.8 g)
- Sugars0.2 gin the lowest quarter of meat (median 0.4 g)
- Fat0.5 gin the top quarter of meat (median 0.4 g)
- Saturated fat0.1 gin the top quarter of meat (median 0.068 g)
- Sodium30.5 mgbelow the median for meat (median 168 mg)
- Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels
- Water73.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.16 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 73.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400047476
- Quantity
- 125 gram
- Label serving
- 125 gram
- Category
- Sliced champignon mushrooms
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Champignon. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignons de Paris émincés 1er choix Gustadéa | 18 | 1.7 g | 0.9 g | 0.5 g |
| Champignons in Scheiben 3. Wahl K-Classic | 18 | 2.1 g | 0.5 g | 0.5 g |
| Champignons de Paris Boni | 18 | 2.4 g | 1 g | 0 g |
| Kastanje champignons 1ste de Beste | 18 | 2.3 g | 0.4 g | 0.5 g |
| Cogumelos laminados Auchan | 18 | 2.4 g | 1 g | 0 g |
| Champignons 3. Wahl, geschnitten King's Crown | 18 | 2.1 g | 0.5 g | 0.5 g |
| Champignons de Paris émincés Luce | 18 | 2.1 g | 0 g | 0 g |
| Champignons de Paris émincés Colruyt | 18 | 2.4 g | 1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710400047476. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.