Cervelas savoyards
Packaged product Other Foods Iller
Cervelas savoyards contains 303 kcal per 100 g.
Roughly 79% of its calories come from fat, with 18% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 48% of the Daily Value for Thiamin (B1), 30% of the Daily Value for Niacin (B3) and 23% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 68 mg | 23% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.027 g | 0.1% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.47 g | 0.9% |
| Protein L | 14 g | 28% |
| Vitamin A L | 19.2 µg | 2% |
| Vitamin C L | 0.67 mg | 0.7% |
| Vitamin D L | 0.64 µg | 3% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.58 mg | 48% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 4.8 mg | 30% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.26 mg | 16% |
| Folate (B9) L | 9.9 µg | 2% |
| Vitamin B12 L | 0.56 µg | 23% |
| Calcium L | 62.7 mg | 5% |
| Iron L | 0.68 mg | 4% |
| Magnesium L | 22.6 mg | 5% |
| Phosphorus L | 200 mg | 16% |
| Potassium L | 280 mg | 6% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.058 mg | 6% |
| Manganese L | 0.021 mg | 0.9% |
| Selenium L | 12.4 µg | 23% |
| Iodine L | 19.5 µg | 13% |
| Chloride L | 507 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 1%
- Fat 79%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for other foods (median 7.4 g)
- Fiber0.027 gin the lowest quarter of other foods (median 1.8 g)
- Sugars0.5 gin the lowest quarter of other foods (median 3.2 g)
- Fat27 gin the top quarter of other foods (median 6.6 g)
- Saturated fat10 gin the top quarter of other foods (median 2 g)
- Sodium800 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water56.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.9 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 0.001 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.012 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.089 g |
| Linoleic acid (omega-6, 18:2) L | 0.56 g |
Carotenoids (1)
| Beta-carotene L | 23.7 µg |
|---|
Other components (2)
| Water L | 56.9 g |
|---|---|
| Alcohol L | 0.44 g |
Product details
- Brand
- Iller
- Barcode
- 3481910516084
- Quantity
- 280 g (2 cervelas)
- Category
- Cervelas savoyard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc 60%, eau, poitrine de porc 11%, RACLETTE 8% (LAIT, sel, ferments lactiques et affinages, enzyme coagulante, conservateur: LYSOZYME (ŒUF), natamycine; colorant : rocou), gras de porc, sel, vin blanc, épices et plantes aromatiques, dextrose, arômes naturels, antioxydant : acide ascorbique, érythorbate de sodium; conservateur : nitrite de sodium; SULFITE. Traces éventuelles de moutarde, gluten et pistaches.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 3481910516084. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.