cereali semi + chia

Packaged product Breakfast Cereals Germinal bio

Cereali semi + chia contains 340 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 19% from fat and 16% from protein (estimated with general energy factors).

100 g provides 42% of the Daily Value for copper and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

cereali semi + chia by Germinal bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
12 gprotein
50 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 6.5 g 8%
Saturated fat L 0.5 g 3%
Sodium L 80 mg 3%
Total carbohydrates L 50 g 18%
Dietary fiber L 17 g 61%
Total sugars L 1.7 g
Added sugars L 2 g 4%
Protein L 12 g 24%
Iron L 2.7 mg15%
Copper L 0.38 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 65%Fat: 19%340kcal / 100 g
  • Protein 16%
  • Carbohydrates 65%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper42%Iron15%

Nutritional insights

  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Germinal bio
Barcode
8001091005174
Quantity
250
Category
Muesli flakes fortified with vitamins and chemical elements
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*flocons de céréales 75% (*blé, *seigle, *blé épeautre), *bâtonnets de son blé 9% (*son de blé 65%, *farine compléte de blé 25%, *sirop de glucose de maïs, sel), *graines de chia (Salvia hispanica) 8%, *graines 8% (*lin, *tournesol, *citrouille). *biologique. Peutcontenir des traces de graines de sésame, fruits à coque, soja, arachides, lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001091005174. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in cereali semi + chia?

100 g of cereali semi + chia has 340 kcal.

Is cereali semi + chia high in protein?

Cereali semi + chia contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 16% of its calories come from protein.

How many carbs are in cereali semi + chia?

Cereali semi + chia has 50 g of total carbohydrates per 100 g, including 17 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cereali semi + chia?

Cereali semi + chia contains 6.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does cereali semi + chia contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (42% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cereali semi + chia?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.