Cereal Cookies

Packaged product Sweets and Desserts FEINY BISCUITS

Cereal Cookies contains 525 kcal per 100 g.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).

100 g provides 50% of the Daily Value for manganese, 32% of the Daily Value for Vitamin E and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cereal Cookies by FEINY BISCUITS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
7.7 gprotein
58 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 28 g 36%
Saturated fat L 17 g 85%
Cholesterol L 9.3 mg 3%
Sodium L 148 mg 6%
Total carbohydrates L 58 g 21%
Dietary fiber L 3.4 g 12%
Total sugars L 31 g
Added sugars L 26.3 g 53%
Protein L 7.7 g 15%
Vitamin A L 19.6 µg2%
Vitamin C L 1 mg1%
Vitamin D L 0.17 µg0.9%
Vitamin E L 4.8 mg32%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.075 mg4%
Folate (B9) L 16.2 µg4%
Vitamin B12 L 0.32 µg14%
Calcium L 115 mg9%
Iron L 1.7 mg9%
Magnesium L 50.5 mg12%
Phosphorus L 192 mg15%
Potassium L 290 mg6%
Zinc L 1.3 mg12%
Copper L 0.17 mg19%
Manganese L 1.1 mg50%
Selenium L 8.2 µg15%
Iodine L 5.4 µg4%
Chloride L 107 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 49%525kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese50%Vitamin E32%Copper19%Phosphorus15%Selenium15%Vitamin B1214%Thiamin (B1)13%Riboflavin (B2)12%Zinc12%Magnesium12%

Nutritional insights

  • Protein7.7 gin the top quarter of sweets and desserts (median 6.7 g)
  • Fiber3.4 gabove the median for sweets and desserts (median 2.8 g)
  • Sugars31 gbelow the median for sweets and desserts (median 34 g)
  • Fat28 gin the top quarter of sweets and desserts (median 24 g)
  • Saturated fat17 gin the top quarter of sweets and desserts (median 13 g)
  • Sodium148 mgbelow the median for sweets and desserts (median 192 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water5.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.3 g
Polyunsaturated fat L3.2 g
Sugars and starch (1)
Starch L23 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.057 g
Linoleic acid (omega-6, 18:2) L0.78 g
Carotenoids (1)
Beta-carotene L17.6 µg
Other components (2)
Water L5.4 g
Alcohol L0 g

Product details

Brand
FEINY BISCUITS
Barcode
9002859128790
Quantity
154g
Category
Milk chocolate biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, graisse de palme, flocons d'avoine 8,3%, lait entier en poudre, lait écrémé en poudre, huiles végétales (tournesol, colza), poudre de cacao maigre 1,4%, sirop de glucose, poudre de lactosérum doux (à base de lait), pâte de cacao 0,7%, noix de coco râpée, poudre à lever: E503ii, E500, E336i; sirop de sucre inverti, émulsifiant: E322; sel, arôme naturel, sucre caramélisé. Peut contenir des traces d'amandes, de noisettes, d'œufs, d'arachides et de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarOatsGlucose syrupSaltSunflower oilRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9002859128790. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Source description: "CEREAL COOKIES". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cereal Cookies?

100 g of Cereal Cookies has 525 kcal.

How much protein is in Cereal Cookies?

Cereal Cookies contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.7 g).

How many carbs are in Cereal Cookies?

Cereal Cookies has 58 g of total carbohydrates per 100 g, including 3.4 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cereal Cookies?

Cereal Cookies contains 28 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

What vitamins and minerals does Cereal Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), Vitamin E (32% DV), copper (19% DV), phosphorus (15% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal Cookies?

100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.