Cereal bars red berries
Packaged product Breakfast Cereals Aptonia
Cereal bars red berries contains 388 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 16% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 28 g | |
| Added sugars L | 6.8 g | 14% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 78%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of breakfast cereals (median 7.3 g)
- Fiber4.2 gin the lowest quarter of breakfast cereals (median 6 g)
- Sugars28 gabove the median for breakfast cereals (median 25 g)
- Fat6.8 gin the lowest quarter of breakfast cereals (median 14.2 g)
- Saturated fat3 gbelow the median for breakfast cereals (median 4.1 g)
- Sodium200 mgabove the median for breakfast cereals (median 160 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aptonia
- Barcode
- 3583788735069
- Quantity
- 6 x 21 g
- Category
- Cereal bars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céréales 43% flocons d'avoine 19,9%, farine de blé*, pétales de maïs (maïs sel, extrait de malt d'orge*), farine de riz], sirop de glucose, fruits 12,5% [pepite fruitée à la fraise 715% (puree de fraise concentrée, sirop de fructose-glucose, humectant : glycérol, Sirop de glucose, sucre, fibres de blé , élifiant : pectine, extraits végétaux (carotte et citrouille), correcteurs d'acidité : aciâes citrique et malique, arôme), pépite fruitée à la framboise 5% (purée de framboise concentrée, sirop de fructose-glucose, sirop de glucose, sucre, fibres de blé*, gélifiant : pectine, extraits de fruits et légumes (cassis carottes myrtilles), correcteurs d'acidité : acides citrique et malique, arôme naturel)], huile de palme, stabilisant - a. sorbitols, dextrose, sucre, arôme, caramel aromatique (sirop de glucose, sucre, eau), sel, émulsifiant : sucroesters d'acide gras, vitamine BI.*Contient du gluten. Fabriqué dans un atelier utilisant : lait soja, sulfites, arachides, fruits a coque. Conseils d'utilisation : Consommer bacre pour optenir l'effet souhaité. S'hydrater régulièrement. En complément d'une loue. il est imoortant de conserver une alimentation variée et équilibrée
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRiceGlucose syrupPalm oilSugarSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3583788735069. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.