Céleri rémoulade
Packaged product Vegetables Casino
Céleri rémoulade contains 85 kcal per 100 g. A serving, 100 g (100 g) provides about 85 kcal.
Roughly 78% of its calories come from fat, with 17% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 171 products.
100 g provides 28% of the Daily Value for chloride, 17% of the Daily Value for iodine and 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 3.9 mg | 1% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.93 g | 2% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 9.1 µg | 1% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 28.5 µg | 7% |
| Vitamin B12 L | 0.008 µg | 0.3% |
| Calcium L | 34 mg | 3% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 10.3 mg | 2% |
| Phosphorus L | 43.8 mg | 4% |
| Potassium L | 359 mg | 8% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.083 mg | 9% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 24.9 µg | 17% |
| Chloride L | 643 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 17%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of vegetables (median 5.6 g)
- Fiber2.9 gin the top quarter of vegetables (median 1.5 g)
- Sugars2.3 gbelow the median for vegetables (median 2.6 g)
- Fat6.9 gabove the median for vegetables (median 4.8 g)
- Saturated fat1.1 gabove the median for vegetables (median 0.8 g)
- Sodium372 mgabove the median for vegetables (median 278 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.6 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.43 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 5.6 µg |
|---|
Other components (2)
| Water L | 83 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
Ingredients
Céleri rave râpé 71% - eau - huile de colza - crème fraîche - vinaigre d'alcool - moutarde de Dijon (eau - graines de moutarde - vinaigre d'alcool - sel) - sel - sucre - jaune d'œuf - amidon transformé de pomme de terre - épaississants : gomme guar, gomme xanthane - amidon transformé de maïs - poivre. Traces de : céréales contenant du gluten, poissons, crustacés, mollusques, soja, fruits à coque et graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamVinegarSaltSugarEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222477061279. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.