Celentano large round beef ravioli
Packaged product Meat Celentano
Celentano large round beef ravioli contains 195 kcal per 100 g. A serving, 4 ravioll, 118 g (118 g) provides about 230 kcal.
Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 29.3 g | 11% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.81 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
| Calcium L | 24 mg | 2% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 114 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 59%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gbelow the median for meat (median 7.4 g)
- Fiber0.8 gin the lowest quarter of meat (median 1.3 g)
- Sugars0.81 gbelow the median for meat (median 1.4 g)
- Fat5.7 gbelow the median for meat (median 7.1 g)
- Saturated fat2 gbelow the median for meat (median 2.4 g)
- Sodium252 mgin the lowest quarter of meat (median 368 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 7 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 186 kcal | 195 kcal |
| Protein | 7.6 g | 7.3 g |
| Carbohydrates | 28 g | 29.3 g |
| Fat | 5.1 g | 5.7 g |
| Fiber | 0.85 g | 0.8 g |
| Sugars | 0.85 g | 0.81 g |
| Sodium | 254 mg | 252 mg |
Product details
- Brand
- Celentano
- Barcode
- 0041646123401
- Quantity
- 20 oz
- Label serving
- 4 ravioll (118 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef, eggs, bread crumbs (wheat flour), contains 2% or less of the following: parmesan cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt, xanthan gum, locust bean gum, guar gum), natural flavor, garlic powder, parsley, egg whites, dehydrated onion, dried whole eggs, beef base (roasted beef and beef stock, salt, hydrolyzed protein [soy, corn, wheat gluten], sugar, corn oil, autolyzed yeast extract, potassium chloride, caramel color, maltodextrin, natural flavors, corn syrup solids, disodium inosinate, disodium guanylate), soy protein concentrate, modified corn starch, non-fat dry milk, isolated oat product, textured soy flour, corn syrup solids, salt, sodium phosphate, sugar, soybean oil, caramel color, disodium inosinate, disodium guanylate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2488244. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041646123401. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.