Caviar d'aubergines
Packaged product Soups and Sauces Maison Rivière
Caviar d'aubergines contains 218 kcal per 100 g. A serving, 90 g (90 g) provides about 196 kcal.
Roughly 87% of its calories come from fat, with 11% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 359 kcal per 100 g across 10 products.
100 g provides 14,815,341% of the Daily Value for selenium, 794,875% of the Daily Value for copper and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0.017 µg | 0% |
| Vitamin C L | 5.1 mg | 6% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.046 mg | 3% |
| Niacin (B3) L | 0.9 mg | 6% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 31.3 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.2 mg | 2% |
| Iron L | 0.54 mg | 3% |
| Magnesium L | 20.8 mg | 5% |
| Phosphorus L | 41.2 mg | 3% |
| Potassium L | 363 mg | 8% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 7,154 mg | 794,875% |
| Manganese L | 0.24 mg | 11% |
| Selenium L | 8,148,438 µg | 14,815,341% |
| Iodine L | 9.4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 11%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of soups and sauces (median 1.9 g)
- Sugars4.4 gin the top quarter of soups and sauces (median 3.5 g)
- Fat20.2 gin the lowest quarter of soups and sauces (median 36 g)
- Saturated fat2.5 gin the lowest quarter of soups and sauces (median 5.1 g)
- Sodium520 mgin the top quarter of soups and sauces (median 440 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
- Water85.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.083 g |
|---|
Carotenoids (1)
| Beta-carotene L | 235 µg |
|---|
Other components (2)
| Water L | 85.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Maison Rivière
- Barcode
- 3375644007270
- Quantity
- 90 g
- Label serving
- 90 g
- Category
- Sauce apéritive
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aubergines frites 70% (aubergine, huile de tournesol), concentré de tomate, oignons, huile d'olive vierge extra, persil, ail, sel, poivre, huile de tournesol, jus concentré de citron. Traces éventuelles de gluten et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionOlive oilGarlicSaltSunflower oil
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| les fonds d'artichauts marinés aux herbes de Provence Maison Rivière | 77 | 1.3 g | 5.2 g | 4.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3375644007270. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.