Castagnole

Packaged product Sweets and Desserts Fantinato

Castagnole contains 521 kcal per 100 g.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.

100 g provides 115% of the Daily Value for Vitamin E, 42% of the Daily Value for manganese and 23% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Castagnole by Fantinato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
5.7 gprotein
49.5 gcarbohydrates
32.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 32.9 g 42%
Saturated fat L 5.7 g 29%
Cholesterol L 17.4 mg 6%
Sodium L 320 mg 14%
Total carbohydrates L 49.5 g 18%
Dietary fiber L 1.8 g 6%
Total sugars L 20.5 g
Added sugars L 19.4 g 39%
Protein L 5.7 g 11%
Vitamin A L 26.2 µg3%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.38 µg2%
Vitamin E L 17.2 mg115%
Thiamin (B1) L 0.11 mg10%
Riboflavin (B2) L 0.034 mg3%
Niacin (B3) L 0.033 mg0.2%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.054 mg3%
Folate (B9) L 12.6 µg3%
Vitamin B12 L 0.069 µg3%
Calcium L 23.4 mg2%
Iron L 1 mg6%
Magnesium L 32.6 mg8%
Phosphorus L 107 mg9%
Potassium L 137 mg3%
Zinc L 0.9 mg8%
Copper L 0.14 mg16%
Manganese L 0.96 mg42%
Selenium L 8.4 µg15%
Iodine L 23.4 µg16%
Chloride L 523 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 57%521kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E115%Manganese42%Chloride23%Iodine16%Copper16%Selenium15%Thiamin (B1)10%Phosphorus9%Zinc8%Magnesium8%

Nutritional insights

  • Fiber1.8 gbelow the median for sweets and desserts (median 2.5 g)
  • Sugars20.5 gin the lowest quarter of sweets and desserts (median 38 g)
  • Fat32.9 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat5.7 gbelow the median for sweets and desserts (median 7.3 g)
  • Sodium320 mgin the top quarter of sweets and desserts (median 120 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water9.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.3 g
Polyunsaturated fat L16.7 g
Sugars and starch (1)
Starch L26.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.12 g
Linoleic acid (omega-6, 18:2) L16.6 g
Carotenoids (1)
Beta-carotene L22.4 µg
Other components (2)
Water L9.1 g
Alcohol L0 g

Product details

Brand
Fantinato
Barcode
8003386120043
Quantity
250 g
Category
Sweet snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, olio di semi di girasole, zucchero, burro, margarina vegetale (grasso di cocco, acqua, olio di semi di girasole, emulsionanti: mono e digliceridi degli acidi grassi, sale, aromi), uova, sale, agenti lievitanti: difosfati, carbonati di sodio, amido di frumento, amido di mais, latte in polvere, coloranti: caramello solfito-caustico, aromi. Può contenere frutta a guscio, soia e senape.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSugarButterEggSalt

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FoodCaloriesProteinCarbsFat
Party Duo cocoa&Milk Gastone Lago 521 5 g 64.4 g 26.6 g
Biscotti Sablé Annalù 521 8.7 g 59 g 27.8 g
Campana di cioccolato extrafondente Walcor 521 6.5 g 54.1 g 29.2 g
Praline assortite ripiene Sorini 521 5.3 g 61.6 g 27.7 g
Castagnole con cereali antichi Fantinato 521 5.9 g 48.8 g 33 g
Giga uovo di Pasqua Rovelli 521 5.1 g 52 g 30 g
Mocaccino Rovelli 521 4.5 g 64 g 27 g
Mandorle e cioccolato Kellogg's 522 13 g 42 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8003386120043. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Castagnole?

100 g of Castagnole has 521 kcal.

How much protein is in Castagnole?

Castagnole contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein.

How many carbs are in Castagnole?

Castagnole has 49.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 20.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Castagnole?

Castagnole contains 32.9 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Castagnole contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (115% DV), manganese (42% DV), chloride (23% DV), iodine (16% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Castagnole?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.