Casselerrib

Packaged product Grains and Pasta Casselerrib

Casselerrib contains 170 kcal per 100 g. A serving, 400 g (400 g) provides about 680 kcal.

Roughly 45% of its calories come from carbohydrates, with 38% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (187 kcal per 100 g).

100 g provides 27% of the Daily Value for manganese, 16% of the Daily Value for iodine and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Casselerrib by Casselerrib, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
7.4 gprotein
18.8 gcarbohydrates
7.1 gfat
680kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 7.1 g 9%
Saturated fat L 4.1 g 20%
Cholesterol L 19.9 mg 7%
Sodium L 430 mg 19%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 0.8 g 3%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 7.4 g 15%
Vitamin A L 49.2 µg5%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0.13 µg0.6%
Vitamin E L 0.44 mg3%
Thiamin (B1) L 0.015 mg1%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.057 mg0.4%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.046 mg3%
Folate (B9) L 6.1 µg2%
Vitamin B12 L 0.26 µg11%
Calcium L 159 mg12%
Iron L 0.49 mg3%
Magnesium L 15.2 mg4%
Phosphorus L 135 mg11%
Potassium L 91.7 mg2%
Zinc L 1.3 mg12%
Copper L 0.095 mg11%
Manganese L 0.62 mg27%
Selenium L 2.6 µg5%
Iodine L 23.7 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 45%Fat: 38%170kcal / 100 g
  • Protein 18%
  • Carbohydrates 45%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese27%Iodine16%Calcium12%Zinc12%Phosphorus11%Vitamin B1211%Copper11%Riboflavin (B2)9%Vitamin A5%Selenium5%

Nutritional insights

  • Protein7.4 gbelow the median for grains and pasta (median 7.4 g)
  • Fiber0.8 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Sugars1.6 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Fat7.1 gabove the median for grains and pasta (median 5.1 g)
  • Saturated fat4.1 gin the top quarter of grains and pasta (median 1.7 g)
  • Sodium430 mgabove the median for grains and pasta (median 400 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water51.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.067 g
Carotenoids (1)
Beta-carotene L18.3 µg
Other components (2)
Water L51.4 g
Alcohol L0 g

Product details

Brand
Casselerrib
Barcode
00599610
Quantity
150 g
Label serving
400 g
Category
Pasta dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina, water, extra mature cheddar cheese (milk), skimmed milk, mature cheddar cheese (milk), water, extra mature cheddar cheese (milk), rapeseed oil, salt, dried mustard, tapioca starch, coarse ground black pepper, turmeric, ground paprika, buttermilk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00599610. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Casselerrib?

100 g of Casselerrib has 170 kcal. Serving, 400 g (400 g): about 680 kcal.

How much protein is in Casselerrib?

Casselerrib contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 29.6 g in serving, 400 g (400 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.4 g).

How many carbs are in Casselerrib?

Casselerrib has 18.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Casselerrib?

Casselerrib contains 7.1 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Casselerrib contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (27% DV), iodine (16% DV), calcium (12% DV), zinc (12% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Casselerrib?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.