Cashew

Packaged product Nuts and Seeds RAW BITE

Cashew contains 461 kcal per 100 g. A serving, 50 g (50 g) provides about 231 kcal.

Roughly 51% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (504 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cashew by RAW BITE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
12 gprotein
43 gcarbohydrates
25 gfat
231kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 25 g 32%
Saturated fat L 4.6 g 23%
Sodium L 12 mg 0.5%
Total carbohydrates L 43 g 16%
Dietary fiber L 7.9 g 28%
Total sugars L 37 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 39%Fat: 51%461kcal / 100 g
  • Protein 11%
  • Carbohydrates 39%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for nuts and seeds (median 14.7 g)
  • Fiber7.9 gabove the median for nuts and seeds (median 7.5 g)
  • Sugars37 gin the top quarter of nuts and seeds (median 21 g)
  • Fat25 gin the lowest quarter of nuts and seeds (median 32 g)
  • Saturated fat4.6 gbelow the median for nuts and seeds (median 5.6 g)
  • Sodium12 mgin the lowest quarter of nuts and seeds (median 80 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RAW BITE
Barcode
4255919580259
Label serving
50 g
Category
Nut bars
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Country Peanut Caramel Coop 461 14 g 46 g 25 g
Peanut Butter Coconut & Oats Bob's Bar Bob's Red Mill 460 14 g 50 g 24 g
Nut Bar Moms In The Raw 465 11.6 g 27.9 g 39.5 g
Cashew Raw-Bite 465 12 g 44 g 25 g
Barre cranberries et amandes Pural 465 13.2 g 54.5 g 20.3 g
Cranberry-almond Bar Bio Today 465 13.2 g 54.5 g 20.3 g
Crunchy Bar Amandel Speculaas Holie’s 465 16.4 g 39.6 g 25.8 g
Special k almond fruit Kellogg's 457 9.8 g 55 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4255919580259. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cashew?

100 g of Cashew has 461 kcal. Serving, 50 g (50 g): about 231 kcal.

Is Cashew high in protein?

Cashew contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 11% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 14.7 g).

How many carbs are in Cashew?

Cashew has 43 g of total carbohydrates per 100 g, including 7.9 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashew?

Cashew contains 25 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Cashew?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.