Carry Vinday
Packaged product Soups and Sauces Cari Maël
Carry Vinday contains 235 kcal per 100 g.
Roughly 68% of its calories come from fat, with 27% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 91% of the Daily Value for Vitamin E, 47% of the Daily Value for iodine and 38% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,856 mg | 124% |
| Total carbohydrates L | 16.6 g | 6% |
| Dietary fiber L | 7.9 g | 28% |
| Total sugars L | 0.05 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.7 mg | 6% |
| Vitamin D L | 0.039 µg | 0.2% |
| Vitamin E L | 13.6 mg | 91% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.01 mg | 0.7% |
| Niacin (B3) L | 0.094 mg | 0.6% |
| Pantothenic acid (B5) L | 0.054 mg | 1% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 3.6 µg | 0.9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.9 mg | 1% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 12.7 mg | 3% |
| Phosphorus L | 25.2 mg | 2% |
| Potassium L | 117 mg | 2% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.084 mg | 9% |
| Manganese L | 0.87 mg | 38% |
| Selenium L | 3.6 µg | 6% |
| Iodine L | 69.9 µg | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 27%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 2.2 g)
- Fiber7.9 gin the top quarter of soups and sauces (median 1 g)
- Sugars0.05 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat18.5 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2 gabove the median for soups and sauces (median 0.8 g)
- Sodium2,856 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water61.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29.5 µg |
|---|
Other components (2)
| Water L | 61.5 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- Cari Maël
- Barcode
- 3379140007376
- Quantity
- 210 g
- Category
- Cream sauces with spices
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de tournesol, sel, cumin, curcuma, farine de blé, piment, ail, vinaigre, gingembre, fenouil, laurier, cannelle, moutarde, giroffle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltWheat flourGarlicVinegarCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Cari Maël Vinday Cari Maël | 235 | 3.1 g | 16.6 g | 18.5 g |
| Chicken Supreme mix Erin | 385 | 11.2 g | 59 g | 11.2 g |
| Absolute Yummy Hot Chili Oil Absolute Yummy | 852 | 1.5 g | 3.3 g | 94.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3379140007376. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.