How many calories are in Carrots sticks?

100 g of Carrots sticks has 445 kcal. Serving, 15 g (15 g): about 67 kcal.

How much protein is in Carrots sticks?

Carrots sticks contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 1.2 g in serving, 15 g (15 g). About 7% of its calories come from protein.

How many carbs are in Carrots sticks?

Carrots sticks has 71 g of total carbohydrates per 100 g, including 3.5 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrots sticks?

Carrots sticks contains 14 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Carrots sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (64% DV), manganese (27% DV), Thiamin (B1) (25% DV), Folate (B9) (23% DV) and Vitamin B6 (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrots sticks?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Carrots sticks

Packaged product Vegetables Organix

Carrots sticks contains 445 kcal per 100 g. A serving, 15 g (15 g) provides about 67 kcal.

Roughly 64% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).

100 g provides 64% of the Daily Value for Vitamin E, 27% of the Daily Value for manganese and 25% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

445kcal per 100 g

8.1 gprotein

71 gcarbohydrates

14 gfat

67kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	445 kcal
Total fat L	14 g	18%
Saturated fat L	1.5 g	8%
Cholesterol L	0 mg	0%
Sodium L	72 mg	3%
Total carbohydrates L	71 g	26%
Dietary fiber L	3.5 g	13%
Total sugars L	7.5 g
Added sugars L	0 g	0%
Protein L	8.1 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	0.48 mg	0.5%
Vitamin D L	0.019 µg	0.1%
Vitamin E L	9.6 mg	64%
Thiamin (B1) L	0.31 mg	25%
Riboflavin (B2) L	0.11 mg	8%
Niacin (B3) L	1.6 mg	10%
Pantothenic acid (B5) L	0.47 mg	9%
Vitamin B6 L	0.39 mg	23%
Folate (B9) L	91.9 µg	23%
Vitamin B12 L	0 µg	0%
Calcium L	32.9 mg	3%
Iron L	2.5 mg	14%
Magnesium L	76.6 mg	18%
Phosphorus L	199 mg	16%
Potassium L	265 mg	6%
Zinc L	1.5 mg	13%
Copper L	0.16 mg	18%
Manganese L	0.62 mg	27%
Selenium L	11.8 µg	22%
Iodine L	2.2 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 64%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Water18.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	48.5 g

Carotenoids (1)

Beta-carotene L	602 µg

Other components (2)

Water L	18.2 g
Alcohol L	0 g

Product details

Brand: Organix
Barcode: 5024121889301
Quantity: 60g (4x15g)
Label serving: 15 g
Category: Prepared carrots
Packaging: en:plastic-bag
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn 68%, sunflower oil 13%, carrot powder 6%, onion powder (contains rice flour) <1%, dried coriander leaf <1%, thiamin (vitamin B1) <1%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Onion Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5024121889301. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.