Carrot stix

Packaged product Vegetables Organix

Carrot stix contains 445 kcal per 100 g. A serving, 15 gram (15 g) provides about 67 kcal.

Roughly 64% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carrot stix by Organix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
8.1 gprotein
71 gcarbohydrates
14 gfat
67kcal in serving, 15 gram (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 14 g 18%
Saturated fat L 1.5 g 8%
Sodium not reported
Total carbohydrates L 71 g 26%
Dietary fiber L 1 g 4%
Total sugars L 7.5 g
Added sugars L 0 g 0%
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 64%Fat: 28%445kcal / 100 g
  • Protein 7%
  • Carbohydrates 64%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gin the top quarter of vegetables (median 2.6 g)
  • Fiber1 gin the lowest quarter of vegetables (median 2 g)
  • Sugars7.5 gin the top quarter of vegetables (median 2.1 g)
  • Fat14 gabove the median for vegetables (median 5.7 g)
  • Saturated fat1.5 gabove the median for vegetables (median 1.2 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Organix
Barcode
8718285800032
Quantity
15 gram
Label serving
15 gram
Category
Vegetables

Ingredients

processed cereal-based food, organic, corn nibbles with a layer of carrot and coriander, for babies, our organic ingredients: corn 78.0%, sunflower oil 10.9%, carrot powder 10.1%, onion powder (contains rice flour) <1%, dried coriander leaf <1%, thiamine (vitamin b1)* <1%, *thiamine does not have organic certification, allergy information: gluten-free, important: make sure your child is seated and stay close when they eat, the ingredients can cause stains, suitable for vegetarians and vegans, keep cool and dry, organix, p.o. box 3243, nl-4800 de breda, call toll free: 0800-5555550 or visit www,organix,nl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilOnionRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718285800032. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carrot stix?

100 g of Carrot stix has 445 kcal. Serving, 15 gram (15 g): about 67 kcal.

How much protein is in Carrot stix?

Carrot stix contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 1.2 g in serving, 15 gram (15 g). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Carrot stix?

Carrot stix has 71 g of total carbohydrates per 100 g, including 1 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot stix?

Carrot stix contains 14 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.