How many calories are in Carrot mini cake, carrot?

100 g of Carrot mini cake, carrot has 333 kcal. Serving, 0.5 cake, 99 g (99 g): about 330 kcal.

How much protein is in Carrot mini cake, carrot?

Carrot mini cake, carrot contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.5 cake, 99 g (99 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Carrot mini cake, carrot?

Carrot mini cake, carrot has 40.4 g of total carbohydrates per 100 g, including 1 g of fiber and 28.3 g of sugars.

How much fat is in Carrot mini cake, carrot?

Carrot mini cake, carrot contains 21.2 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Carrot mini cake, carrot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrot mini cake, carrot?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Carrot mini cake, carrot

Packaged product Sweets and Desserts

Carrot mini cake, carrot contains 333 kcal per 100 g. A serving, 0.5 cake, 99 g (99 g) provides about 330 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 25% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g

3 gprotein

40.4 gcarbohydrates

21.2 gfat

330kcal in serving, 0.5 cake, 99 g (99 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	21.2 g	27%
Saturated fat L	7.1 g	35%
Trans fat L	0 g
Cholesterol L	40 mg	13%
Sodium L	61 mg	3%
Total carbohydrates L	40.4 g	15%
Dietary fiber L	1 g	4%
Total sugars L	28.3 g
Protein L	3 g	6%
Vitamin A L	227 µg	25%
Vitamin C L	12.1 mg	13%
Calcium L	40 mg	3%
Iron L	0.73 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 44%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber1 gbelow the median for sweets and desserts (median 1.4 g)
Sugars28.3 gbelow the median for sweets and desserts (median 31 g)
Fat21.2 gabove the median for sweets and desserts (median 18 g)
Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
Sodium61 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	758 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	333 kcal	333 kcal
Protein	3 g	3 g
Carbohydrates	40.4 g	40.4 g
Fat	21.2 g	21.2 g
Fiber	1 g	1 g
Sugars	28.3 g	28.3 g
Sodium	61 mg	61 mg

Product details

Barcode: 0734781106315
Label serving: 0.5 CAKE (99 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, sugar, enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, soybean oil, milk, eggs, pineapple, water, palm oil, almonds, raisins, walnuts, pineapple juice, invert sugar, salt, baking soda, cinnamon, molasses, corn starch, carrageenan, xanthan gum, cellulose gum, guar gum, modified food starch, carob bean gum, soy lecithin, nutmeg gum arabic, calcium chloride [preservative], ascorbic acid, vanilla beans, vanilla extract, citric acid, gum tragacanth [natural thickener], corn syrup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Milk Egg Palm oil Almond Salt Cinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2134332. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
Open Food Facts, record 0734781106315. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.