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Carrot Cake Cupcake

Packaged product Sweets and Desserts Kalo

Carrot Cake Cupcake contains 316 kcal per 100 g. A serving, 2.7 onz, 77 g (77 g) provides about 243 kcal.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 19% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

316kcal per 100 g
2.6 gprotein
35.1 gcarbohydrates
18.2 gfat
243kcal in serving, 2.7 onz, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 18.2 g 23%
Saturated fat L 6.5 g 32%
Trans fat L 0 g
Cholesterol L 42 mg 14%
Sodium L 351 mg 15%
Total carbohydrates L 35.1 g 13%
Dietary fiber L 1.3 g 5%
Total sugars L 26 g
Protein L 2.6 g 5%
Vitamin A L 175 µg19%
Vitamin C L 0.8 mg0.9%
Calcium L 13 mg1%
Iron L 0.7 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 52%316kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A19%Iron4%Calcium1%Vitamin C0.9%

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars26 gbelow the median for sweets and desserts (median 31 g)
  • Fat18.2 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat6.5 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium351 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L584 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal316 kcal
Protein 2.6 g2.6 g
Carbohydrates 35.1 g35.1 g
Fat 18.2 g18.2 g
Fiber 1.3 g1.3 g
Sugars 26 g26 g
Sodium 351 mg351 mg

Product details

Brand
Kalo
Barcode
0853407004207
Label serving
2.7 ONZ (77 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots, brown sugar, flour blend (sorghum flour, tapioca flour, rice flour), vegetable oil, pasteurized milk, sugar, butter, raisins, eggs, cinnamon, vanilla, salt, baking soda, spices, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkButterEggCinnamonSaltRice

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Honey Cake With Almonds Lihys 316 3.5 g 56.1 g 10.5 g
Honey cake with cranberries & walnuts Lilly's 316 3.5 g 56.1 g 10.5 g
Pumpkin Pound Cake Capitol 316 4 g 48.7 g 11.8 g
Sweet city, coffee cake, apple crumb Sweet City 316 3.5 g 52.6 g 8.8 g
Madalenas The Duchess 316 5 g 29 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2058411. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0853407004207. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carrot Cake Cupcake?

100 g of Carrot Cake Cupcake has 316 kcal. Serving, 2.7 onz, 77 g (77 g): about 243 kcal.

How much protein is in Carrot Cake Cupcake?

Carrot Cake Cupcake contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 2.7 onz, 77 g (77 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Carrot Cake Cupcake?

Carrot Cake Cupcake has 35.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 26 g of sugars.

How much fat is in Carrot Cake Cupcake?

Carrot Cake Cupcake contains 18.2 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

What vitamins and minerals does Carrot Cake Cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrot Cake Cupcake?

100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.