Carpaccio de bacuno bio
Packaged product Meat Carrefour BIO
Carpaccio de bacuno bio contains 93 kcal per 100 g. A serving, 100 g (100 g) provides about 93 kcal.
Roughly 85% of its calories come from protein, with 12% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 188 kcal per 100 g across 43 products.
100 g provides 95% of the Daily Value for zinc, 78% of the Daily Value for Vitamin B12 and 35% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 78.4 mg | 26% |
| Sodium L | 1,416 mg | 62% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin A L | 3 µg | 0.3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.09 mg | 7% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 5.6 mg | 35% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 8 µg | 2% |
| Vitamin B12 L | 1.9 µg | 78% |
| Calcium L | 11.4 mg | 0.9% |
| Iron L | 5.9 mg | 33% |
| Magnesium L | 24.2 mg | 6% |
| Phosphorus L | 200 mg | 16% |
| Potassium L | 329 mg | 7% |
| Zinc L | 10.5 mg | 95% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.013 mg | 0.6% |
| Selenium L | 10.3 µg | 19% |
| Iodine L | 6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 3%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for meat (median 19 g)
- Sugars0.7 gin the top quarter of meat (median 0.5 g)
- Fat1.2 gin the lowest quarter of meat (median 12 g)
- Saturated fat0.5 gin the lowest quarter of meat (median 2 g)
- Sodium1,416 mgin the top quarter of meat (median 230 mg)
- Protein per 100 kcal21.5 gprotein density, useful for comparing foods with different calorie levels
- Water55.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 55.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour BIO
- Barcode
- 8431876290448
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Beef carpaccio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
carne de vacuno ecológica, aceite de oliva virgen extra ecológico, sal, dextrosa, antioxidante (ascorbato sódico), aroma natural de trufa, conservador (nitrato potásico)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rinderbraten Steinhaus | 99 | 20.1 g | 0.7 g | 1.7 g |
| Carpaccio de viande bovine Monoprix | 102 | 22 g | 0 g | 1.6 g |
| Carne salada del trentino Salumificio Val Rendena | 104 | 22 g | 0.5 g | 1.5 g |
| Carpaccio de vacuno Roler | 82 | 18 g | 2 g | 0 g |
| Carpaccio Marque Repère | 109 | 9.1 g | 0.2 g | 8.1 g |
| 2 Carpaccio de Bœuf Marinés Thiriet | 114 | 20.5 g | 1.1 g | 3.1 g |
| Carpaccio de boeuf LIDL | 122 | 21 g | 1 g | 4.3 g |
| Carpaccio di Fassona Rigamonti | 123 | 26 g | 0.5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876290448. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.