Carciofo
Packaged product Beverages Peviani
Carciofo contains 45 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 38% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 83 kcal per 100 g across 102 products.
100 g provides 26% of the Daily Value for copper, 17% of the Daily Value for Folate (B9) and 13% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45.3 kcal | |
| Total fat L | 0.18 g | 0.2% |
| Saturated fat L | 0.036 g | 0.2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 60.5 mg | 3% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 0.99 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.7 mg | 13% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.081 mg | 7% |
| Riboflavin (B2) L | 0.063 mg | 5% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 68 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 52 mg | 4% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 47.8 mg | 11% |
| Phosphorus L | 81.2 mg | 6% |
| Potassium L | 387 mg | 8% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 0.23 µg | 0.4% |
| Iodine L | 0.5 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 58%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the top quarter of beverages (median 1.8 g)
- Fiber5.4 gin the top quarter of beverages (median 3.3 g)
- Sugars0.99 gbelow the median for beverages (median 1 g)
- Fat0.18 gin the lowest quarter of beverages (median 5.2 g)
- Saturated fat0.036 gin the lowest quarter of beverages (median 0.7 g)
- Sodium60.5 mgin the lowest quarter of beverages (median 400 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
- Water84.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8 µg |
|---|
Other components (2)
| Water L | 84.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Peviani
- Barcode
- 8059300800614
- Category
- Artichokes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carciofo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gegrillte Artischocken viertel Artischocken viertel eingelegt | 45 | 1.3 g | 1.1 g | 3.3 g |
| Alcachofas troceadas Condis | 43 | 1.6 g | 6.8 g | 0.5 g |
| Carciofi surgelati MD | 43 | 2.4 g | 2.6 g | 0.1 g |
| Coeurs d'artichauts No Name | 40 | 4 g | 7 g | 0 g |
| Mini Artischocken Rila | 38 | 1 g | 6.5 g | 0.2 g |
| Artichauts marinés Ilios | 53 | 0.59 g | 3.5 g | 3.5 g |
| Corazones de alcachofa primera Zalea | 37 | 2.9 g | 1.2 g | 0.5 g |
| Carciofi alla rustica I Gustoselli | 36 | 0.95 g | 1.4 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8059300800614. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.