Caramel peanut candy apple, caramel peanut
Packaged product Fruits
Caramel peanut candy apple, caramel peanut contains 193 kcal per 100 g. A serving, 0.5 apple, 57 g (57 g) provides about 110 kcal.
Roughly 50% of its calories come from carbohydrates, with 40% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 18 mg | 0.8% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 15.8 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 50%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of fruits (median 1.8 g)
- Fiber3.5 gin the top quarter of fruits (median 2.1 g)
- Sugars15.8 gin the top quarter of fruits (median 2.4 g)
- Fat8.8 gin the top quarter of fruits (median 0 g)
- Saturated fat2.6 gin the top quarter of fruits (median 0 g)
- Sodium18 mgbelow the median for fruits (median 29 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 193 kcal | 193 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 24.6 g | 24.6 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 15.8 g | 15.8 g |
| Sodium | 18 mg | 18 mg |
Product details
- Barcode
- 0034986134848
- Label serving
- 0.5 APPLE (57 g)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apple, peanuts, corn syrup, milk, sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d-3), palm oil with soy lecithin, palm oil, natural and artificial flavorings, mono and diglycerides with citric acid, salt, rice flour, cinnamon f
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Original Caramel Apple AFY TAPPlE | 193 | 5.3 g | 24.6 g | 8.8 g |
| Dipperz sweet apples with peanut butter Crunch Pak Llc. | 192 | 6.4 g | 16.7 g | 14.1 g |
| Organic Baby Spinach & Chicken Salad Ready Pac | 195 | 8.6 g | 13.3 g | 13.3 g |
| Caesar Chopped Kit Taylor Farms | 190 | 4 g | 9 g | 16 g |
| Ultimate Caesar Salad Kit Dole | 190 | 5 g | 11 g | 14 g |
| Strawberryfields Kit Fresh Express Incorporated | 190 | 3 g | 16 g | 13 g |
| Kroketten Denner | 197 | 5.4 g | 28 g | 6.4 g |
| Confrttura extra di more di gelso biologica Migliarese | 189 | 1 g | 45 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2300275. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0034986134848. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.