Caramel millionaire slices
Packaged product Sweets and Desserts McVitie's
Caramel millionaire slices contains 481 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 25.3 g | 32% |
| Saturated fat L | 12.6 g | 63% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 58.9 g | 21% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 38.8 g | |
| Added sugars L | 6.8 g | 14% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 3 g)
- Sugars38.8 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat25.3 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat12.6 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium248 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Caramel (19%) [Sweetened Condensed Skimmed Milk, Vegetable Oil (Palm), Glucose Syrup, Invert Sugar Syrup, Sugar, Water, Emulsifier (E471), Natural Flavouring Stabiliser (Pectin), Salt) Vegetable Oils (Palm, Rapeseed), Milk Chocolate (13%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Shea, Palm), Emulsifiers (Soya Lecithin, E476), Natural Flavouring, Golden Syrup (Partially Inverted Sugar Syrup), Partially Inverted Sugar Syrup, Sugar, Glucose-Fructose Syrup, Wholemeal Wheat Flour, Emulsifier (E471), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. Product contains 37% Digestives pieces. For allergens, including cereals containing gluten, see ingredients in bold. May also contain Peanuts, Nuts, Egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupSugarCocoa butterWheat flourSaltPalm oilRapeseed (canola) oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000168201191. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.