Caramel, milk chocolate cookie
Packaged product Sweets and Desserts
Caramel, milk chocolate cookie contains 498 kcal per 100 g. A serving, 1.06 onz, 30.1 g (30.1 g) provides about 150 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 199 mg | 9% |
| Total carbohydrates L | 66.4 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 53.2 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 66 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3 g)
- Sugars53.2 gbelow the median for sweets and desserts (median 54 g)
- Fat23.3 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium199 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 498 kcal | 498 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 66.5 g | 66.4 g |
| Fat | 23.3 g | 23.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 53.2 g | 53.2 g |
| Sodium | 199 mg | 199 mg |
Product details
- Barcode
- 0040000486725
- Label serving
- 1.06 ONZ (30.1 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor), shortbread cookie [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and palm kernel oil, salt, baking soda], invert sugar, palm oil, corn syrup, sugar, glycerin, skim milk, less than 1.5% - dextrose, milkfat, salt, cocoa powder, soy lecithin, artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarMilkSaltCocoa butterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croccante Dolcificio Artigianale | 498 | 14 g | 49 g | 26 g |
| Almendras rellenas de cacao Auchan | 498 | 10.8 g | 59.5 g | 23.7 g |
| Croccante di arachidi Dolcificio Veneto | 498 | 14 g | 49 g | 26 g |
| Sweet crispy Dolcificio Veneto | 498 | 14 g | 49 g | 26 g |
| Boncrock arachidi Dolcificio Artigianale | 498 | 14 g | 49 g | 26 g |
| TasteMe Rhum Dulcioliva | 498 | 4.9 g | 52 g | 26 g |
| Croccante alle arachidi Dolcificio Veneto | 498 | 14 g | 49 g | 26 g |
| Perfettamore Di Iorio | 498 | 8.8 g | 53.7 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2575340. License: CC0 1.0 (U.S. public domain). Source record dated May 2, 2023. Imported November 6, 2026.
- Open Food Facts, record 0040000486725. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.